What is Matcha and 3 Delicious Homemade Matcha Recipes

Introduction to Matcha

Matcha, a familiar beverage with delicious aroma and beautiful green color, is not only a simple drink but also holds many health benefits. Moreover, matcha is the key ingredient that creates a unique flavor for numerous nutritious desserts. Therefore, in the following article, let's explore the complete world of matcha, from its origins and brewing methods to irresistible matcha products with Chus.

Ancient Origins and Special Significance

Matcha originates from China and was introduced to Japan in the 12th century, quickly developing into a favorite drink of Zen Buddhist monks. In Japanese, "matcha" means powdered tea, as it is finely ground green tea leaves.

To obtain standard tea leaves, in the 3-4 weeks before harvesting, the tea garden is completely shaded from sunlight. This helps the leaves produce more chlorophyll to better absorb sunlight, resulting in the characteristic deep green color. The tea leaves are handpicked, and during processing, the stems and veins are completely removed, while the leaves are steamed, dried, and ground into fine powder using granite stone mills.

Differences from Regular Green Tea

Due to its unique cultivation and processing methods, properly prepared matcha has a sweet aftertaste and a slightly seaweed-like aroma due to retaining abundant minerals and antioxidants. In contrast, regular green tea tends to have a bitter taste and a denser tea flavor.

Excellent Health Benefits

Matcha is considered a "superfood" due to its rich nutrients, offering many health benefits such as:

• Antioxidant properties, preventing aging
• Boosting the immune system
• Reducing the risk of cardiovascular diseases
• Supporting weight loss
• Enhancing memory and focus
• Reducing stress, promoting mental relaxation

3 Delicious Matcha Recipes to Try at Home

1. Original Japanese Matcha Recipe

Ingredients:

• Matcha powder
• 70-80ml hot water (at around 80°C)
• Tea bowl
• Bamboo whisk (chasen)
• Tea strainer

Preparation:

Step 1: Prior to each brewing session, cleanse the bamboo whisk by gently whisking it in boiling water for about a minute. This process sanitizes the whisk and ensures its bristles remain supple. Then, lightly tap the whisk on a clean paper towel to remove excess water.

Step 2: Place one teaspoon of matcha powder into the tea strainer to prevent clumping.

Step 3: Add 70ml of hot water into the tea bowl and whisk vigorously using the bamboo whisk in a zigzag motion until the matcha is completely dissolved, and a frothy layer forms on the surface.

2. Delectable Matcha Latte Recipe

Ingredients:

• 20g matcha powder
• 2 packs of fresh milk (220ml each, sweetened or unsweetened according to preference)
• 300ml water
• Condensed milk (optional)

Preparation:

Step 1: Prepare matcha by boiling 300ml of water and pouring it gradually over 20g of matcha powder in a bowl. Stir gently in one direction. Remove any foam that appears and let it cool.

Step 2: Heat 2 packs of fresh milk on low heat. Once the milk starts to simmer, slowly add the prepared matcha mixture while stirring continuously. When the mixture reaches a simmer again, turn off the heat.

Step 3: Pour the mixture into a glass, let it cool, and optionally add condensed milk according to taste preference. For an iced version, refrigerate the matcha latte for 1-2 hours before serving.

3. Unique Matcha Lemon Soda Recipe for Summer Days

Ingredients:

• 30ml matcha-infused water
• 20ml Monin Matcha syrup
• 1 bottle of 7up
• 1 slice of lemon
• Ice cubes

Preparation:

Step 1: Pour approximately 30ml of matcha-infused water into a glass and add 20ml of Monin Matcha syrup.

Step 2: Fill the glass with ice cubes about 3/4 full.

Step 3: Slowly pour 120ml of 7up into the glass and garnish with a slice of lemon.

Popular food from matcha:

1. Matcha Desserts

Matcha desserts, ranging from traditional matcha cakes to innovative creations like matcha-infused chocolates, offer a diverse array of delightful flavors.

2. Matcha Ice Cream

Matcha ice cream serves as a perfect treat during scorching summer days, with its refreshing and creamy texture providing a delightful indulgence.

3. Matcha Yogurt

Matcha yogurt provides a nutritious snack option, rich in vitamins and minerals. It can be enjoyed on its own or paired with fruits and granola for added flavor and texture.

What to know when buyng Matcha:

- Opt for matcha with clear origins to ensure quality.
- Store matcha in a cool, dry place, away from direct sunlight.
- Choose matcha with a natural green color and authentic flavor.
- Pay attention to the grade of matcha, selecting the appropriate harvest season for intended usage.

Conclusion

Matcha transcends its status as a mere beverage, offering a multitude of health benefits. Through this discourse, we hope to provide you with valuable insights into the world of matcha, along with convenient recipe suggestions. So why hesitate? Let your creativity flourish and treat yourself to a refreshing matcha latte on sweltering summer days!