The Surprising Difference Between Craft Beer and Regular Beer

If you're a fan of beer, you've probably heard the term "craft beer" before. But what exactly is craft beer? And is there really a difference between craft beer and regular beer? In this blog post, we will explore the differences between craft beer and regular beer. We will also discuss why craft beer has become so popular in recent years. So if you're curious about craft beer, read on!

What is Craft Beer?

THE2 The brewer must use brewing techniques that are traditionally based on traditional ingredients. It involves grain, malt, hops, water and yeast. It is okay to incorporate additional ingredients into the drink, it must be flavorful. As soon as a brewery adds something to lower-cost production they cannot call craft brews anymore. One additional requirement is for craft beers to have an annual limit of six million barrels. Please bear with us as not every craft brewery is considered a microbrew. Macro or micro is proportionate to the quantity of beer that has been produced. I think it's a little too complicated, does it?

What is regular beer?

Craft beer cannot be defined without first talking about normal beer as it's fairly vague. Those who hear “regular” beers usually think of a few common alcoholic beers, like Tiger or Heineken. Some people could refine the idea further and say regular beer is anything inexpensive local beer - 333, Saigon Special, Tiger - and so forth. Regular beer is bottled at major microbreweries as a mass. The goal is to bring beer to the wider provinces quickly and the concern is not about quality.

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Tell me the best beer to drink?

In the debate over a craft beer or regular beer, these questions are frequently asked. I guess craft beer is best in all respects. Most beer lovers know that drinking Tiger Beer can make them forget. Those craft brewing businesses have no rivalries. Most beer lovers are much more interested in taste and take it easy. Depending upon where you live, you may surprise yourself with the creativity of brews. You can have a tangerine-flavored beer, white ales, or a smooth lager - these will amaze you.

The main difference between craft beer and regular beer is that craft beer is made with high-quality ingredients. Craft brewers take great care to select the best hops, malt, and yeast for their beers. This results in a more flavorful and complex beer than you would find in a regular, mass-produced beer. Another difference between craft beer and regular beer is that craft brewers focus on traditional brewing methods. Craft brewers use century-old techniques to create unique and delicious beers. In contrast, most regular beers are made with modern brewing methods, which often result in a more bland and uniform taste.

Craft beer has become increasingly popular in recent years due to its superior quality and flavor. In addition, craft brewers are often more innovative than regular brewers, and they regularly release new and exciting beers. If you're looking for a beer that is both flavorful and unique, craft beer is the way to go!

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History of craft beer in Vietnam

Through the 1990s, the most popularly consumed beers in Vietnam have not changed, featuring both domestic (333, Saigon Special, Bia Hanoi, etc) and international labels (Tiger, Heineken, etc). In the early 2000s, some restaurants in Saigon began to brew their own beers, most noticeably in Hoa Vien Brauhaus, the very first beer brewing pub in Vietnam. It was Pilsner and stemmed from the cultural exchange between Vietnam and Czech Republic, the home of Pilsner beer.

However, perhaps the most remarkable transition in beer culture has taken place in 2015. Many expatriates started to brew craft beers for fun and to make branded breweries based on the warm appreciation of local and ex-pat consumers in Vietnam.

Centered in Ho Chi Minh City, several brands started to be recognized as quality craft brewery brands, including Te Te, East West, Belgo, BiaCraft, Heart of Darkness, Pasteur Street Brewing Company. New brands - 7 Bridges, Winking Seal, Beervana, Steersman, and Deme Beer - continue to expand the choices of craft breweries at the restaurants and improve the atmosphere at local bars and clubs.

There is a saying that "once you try and learn to appreciate craft beers, you will never be able to get back to branded factory beers". Vietnamese craft beers are upgrading their uniqueness by leveraging native ingredients to create flavors that accompany the nature, temperature, humidity, culture, and foods of the country.

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