Sa Huynh Salt | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
Krill Salt
Krill Salt has a distinctive, rich flavor thanks to its novel combination of dried prawn and fleur de sel. Fleur de sel can be simply understood as salt crystals formed on the surface of dried sea salt in the drying process. This type of salt has high purity and has a clean saltiness that can satisfy any gourmet. Along with that is the naturally dried prawns with a sweet umami flavor. Use this to season dishes, directly dip food into or make sauce.
Why we CHUS it
Brand & Producer
- Provides quality, healthy salt products with various options
- Contributes to improve quality of life of local salt workers
- Preserves traditional salt-making profession in Sa Huynh, Quang Ngai, Vietnam
Ingredient/Material
- Salt, peppercorn, dried prawn
Manufacturing process
- Traditional method
- Salt is processed on bare ground to guarantee safety for environment and human health
- Tools and means are made from safe materials: charcoal, clay pots, etc.
Specifications
- Net weight: 150g
- Ingredients: Fleur de sel, dried prawn
Chus note
Krill Salt can be added to soups, broths, and dipping sauces. However, the best way to use salt is to dip it directly or sprinkle it on salads, grilled dishes, and boiled dishes; because fleur de sel can create a wonderful sensation on the tip of the tongue when you taste it.
Special note
- Store: Dry and cool place
- Expiry: 1 year from manufacture day
About SAHU
Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.