Specifications
- Weight: 250g
- Ingredient: Arabica and Robusta
- Altitude: 1600m
- Process: Washed
- Roasting level: Medium
- Flavors: Candied almonds, caramel, cinnamon
Description
Langbiang Espresso Blend brings a harmonious taste using coffee beans grown at an altitude of 1600m. Its blend of arabica and robusta offers an ethereal balance of bitterness and light sourness, complemented by the sweetness of almond candy, caramel, and cinnamon flavors - providing you with an unforgettable cup of coffee at any time of the day.
Chus note
Special note
Why we CHUS it
About Silvi Coffee
Having stepped into the coffee industry for 15 years, the founder of Silvi Coffee, Nat Paolone hopes to share the joy of coffee with as many people as possible. Moreover, he wants to create a sustainable connection between farmers and urban consumers, developing Vietnamese coffee culture.
Silvi Coffee has grown to become one of the most loved coffee roasters in Saigon since its establishment in 2019. Using high-quality ingredients from local coffee farms in Vietnam and around the world, combined with skillful roasting skills, Silvi Coffee's products all bring great cups of coffee with peak flavor.
With Silvi Coffee, the quality of coffee beans is one of the principal factors to have a delicious cup of coffee. Therefore, it is marvelous to live in a coffee-growing country like Vietnam. Because Silvi Coffee can meet directly with the farmers without difficulty, examine how they pick, harvest, and process coffee beans. From there, they share coffee knowledge with each other to provide the most uniform and quality coffee beans.
Besides, coffee culture is an integral part of Silvi Coffee's identity. Therefore, Silvi Coffee continuously cultivates and learns to continue to grow with the local coffee community.