Note: Product contains milk, nuts, and soy lecithin.
- Product dimensions: 14 x 14 x 2.8cm
- Ingredients:
1. 72% Dark Chocolate with 35% Macadamia Nut Filling: Cacao beans and cacao butter (72%), sugar (27.4%), emulsifier (soy lecithin E322).
2. 50% Cacao Milk Chocolate with 35% Macadamia Nut Filling: Cacao beans and cacao butter (72%), sugar (27.4%), emulsifier (soy lecithin E322).
It doesn’t take much to impress - just 9 pieces of Macadamia Filled Chocolate Box, and you’ve got yourself a full-sensory treat.
Each bite is a delightful harmony of bold, pure chocolate (72% dark or 50% milk) and crunchy roasted macadamias - naturally sweet, buttery, and smooth as it melts in your mouth. No artificial flavoring. No preservatives. Just wholesome goodness that’s kind to your health
The elegant box fits right in your palm - easy to carry, easy to gift. Whether it’s an afternoon pick-me-up or a sweet little message to someone special, this box is sure to spark joy from the very first unboxing.
Vietnamese cacao has long been globally recognized for its refined flavor and superior quality, but preserving its authentic, original taste through every product isn't easily achieved.
That's why Baria Chocolate's chocolate product lines are truly worth experiencing. With a sophisticated handmade production process, each item carries the soul of the Vietnamese land. The meticulousness in every processing stage and the persistence in maintaining pure flavors have created meaningful and cherished gifts.
What's most pride-worthy is that each product line's quality has been scientifically proven by a dedicated research team; they don't just produce, but also innovate to create unique chocolate flavors. From the cacao farmers to the processors, all share a common passion for crafting these exceptional gift masterpieces.
These are truly Vietnamese cacao products worthy of global admiration and gifts filled with pride.
1. Usage Instructions: Consume directly.
2. Storage Instructions: Store at temperatures between 19 - 25 degrees Celsius (66 - 77 degrees Fahrenheit), away from direct sunlight.
“With enough sunshine, flowers bloom. With enough wind, pinwheels spin. With enough love, happiness overflows.” This saying feels as if it were written for the remarkable journey of Dr. Nguyen Thi Chim Lang – CEO of Baria Chocolate.
A former Director of the Department of Education and Training, Dr. Chim Lang discovered her passion for cacao while serving as the Rector of Ba Ria - Vung Tau University. Troubled by the hardships faced by local farmers due to unstable cacao markets, she made a bold decision: to deepen processing, elevate value, and craft a proud Vietnamese brand. After countless days and nights in the lab, the first bars of Baria Chocolate were born – no substitute butter, no artificial coloring, no preservatives – only natural ingredients rich in local identity.
In 2016, Baria Chocolate officially launched, growing from a 10-hectare organic cacao farm into a brand that now flies across continents. At the age of 70, Dr. Chim Lang continues to shape her dream – weaving love, hope, and the spirit of her homeland into every chocolate bar, as a living symbol of happiness nurtured from the fertile land of Vietnam.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
