Chus note
Kombucha does not only help in weight loss, reducing cancer and cardiovascular disease. When mixing it with mango, it brings an enriched flavor that will definitely satisfy those who love this fruit. This is also a refreshing drink for you to revitalize on hot days.
Special note
- Kombucha is for direct drinking only
- Keep at 0-4 Celsius degree
- If Kombucha is not kept cold, fermentation will continue to work, and more CO2 will be produced, which can cause the bottle to burst.
- Shaking the bottle of Kombucha will result in an eruption when opening the cap. Therefore, care during use to avoid unfortunate cases.
- Drink more water during the day because Kombucha contains a lot of calories and sugar.
- Consider the dosage according to age, weight before using Kombucha for children.
- Kombucha has a high acetic acid content, so don't drink too much, even if it's for your taste or refreshment. Drinking too much for a long time can lead to joint pain, dizziness, or sinusitis.
- Patients undergoing radiotherapy and chemotherapy who want to use Kombucha must have a doctor's instruction.
- Pregnant and breastfeeding women should not use kombucha because it contains a small amount of alcohol, which is not good for health.
- People who are about to have surgery or have menorrhagia should stop drinking Kombucha for at least 1 week because Kombucha can cause blood thinning.
- Store only in glass bottles, especially not in plastic bottles.
- Store in the refrigerator or a cool, dry place.
- Close the lid tightly after opening and drinking.
Why we CHUS it
Brand & Producer
- Provide healthy drinks
- Concerned about food safety
- Care and respect for sustainable agricultural products
Ingredient/Material
- Organic and natural origin.
- 100% pure jaggery is obtained from the sugar furnace in An Giang.
- The flower teas used are sourced from the Nhien House, which is a natural flower tea brand that does not use chemicals or fertilizers.
- Fresh fruits selected from reputable suppliers from organic and permaculture farms.
Manufacturing process
- Manual method
- Moving to a closed manufacture process to maintain product quality
Certificate
- Organic tea ingredients certified by USDA, EU, IFOAM, COR
About Huou Vegan
Huou Vegan was founded in 2020, providing fermented drinks of tea and sugar - named KOMBUCHA with many uses and health benefits.
Hieu - the founder of Huou Vegan has a concern about green and clean food. He loves and appreciates sustainable agricultural products. Therefore, he oriented Huou Vegan to provide products that are beneficial to consumers' health and eco-friendly.
Huou Vegan products are produced entirely by manual methods and gradually move towards a closed production using advanced technology to ensure food safety, productivity, and high quality.
All ingredients used to make KOMBUCHA are of clear origin, organic and natural. Therefore, the product always ensures quality and safety for users.
Huou Vegan hopes that its products will bring a lot of value to society and benefit the community.