Specifications
- Volume: 500ml
- Ingredients: Tamari sauce, cane sugar, Himalayan pink salt, kombucha, ginger, garlic, chilli
Description
Tamari sauce is a delicious and versatile condiment that is a staple in Asian cuisine. It is made from fermented soybeans and spices, and has a rich, salty, and slightly sour flavor.
Tamari sauce can be used to add flavor to a variety of dishes, especially vegetables or eggs. It is also a great addition to elevate your family meals.
CHUS CHOICE
Can note for a non-spicy sauce
Chus note
Special note
Why we CHUS it
About Lá Chay
La Chay started with a simple mission: to create delicious and nutritious vegan products that everyone could enjoy. The brand was founded by Tam, a vegetarian who loves to use natural ingredients. She became a vegetarian after learning about the environmental and health benefits of plant-based diets.
The name "La Chay" means "vegetarian leaf" in Vietnamese. It reflects Tam's commitment to using only the freshest, most natural ingredients. La Chay's products are made with love and care, using no artificial flavors or preservatives.
Tam and her team are passionate about creating products that are good for people and the planet. They believe that everyone deserves to eat healthy, delicious food that doesn't harm the environment.
La Chay is committed to using only the highest quality, organic ingredients. All of their products are made with care and attention to detail, and they never use artificial flavors or preservatives.
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