Note: Product contains milk, nuts, and soy lecithin.
- Net weight: 50g
- Size: 15.5 x 6 x 0.8cm
- Ingredients: Cacao beans and cacao butter (50%), milk powder (27.4%), sugar (22%), lecithin E322, natural vanilla extract.
If dark chocolate speaks of depth, then milk chocolate is all about gentle sweetness.
The 50% Cacao Milk Chocolate Bar strikes a delicate balance between the creamy richness of milk and the mellow bitterness of pure cacao. This charmingly easy-to-love choice still leaves a lasting impression.
Crafted from fermented cacao beans grown on organic farms, blended with pure milk and cacao butter, this bar delivers a smooth, velvety texture and a rich, comforting aroma. The finish is clean and pleasantly sweet – never overpowering, making it a delightful treat for all ages, from chocolate newcomers to those simply seeking a little softness in their day.
Easy to enjoy. Easy to gift. Easy to remember. A small bar that lifts the mood - in just a few bites.
Vietnamese cacao has long been globally recognized for its refined flavor and superior quality, but preserving its authentic, original taste through every product isn't easily achieved.
That's why Baria Chocolate's chocolate product lines are truly worth experiencing. With a sophisticated handmade production process, each item carries the soul of the Vietnamese land. The meticulousness in every processing stage and the persistence in maintaining pure flavors have created meaningful and cherished gifts.
What's most pride-worthy is that each product line's quality has been scientifically proven by a dedicated research team; they don't just produce, but also innovate to create unique chocolate flavors. From the cacao farmers to the processors, all share a common passion for crafting these exceptional gift masterpieces.
These are truly Vietnamese cacao products worthy of global admiration and gifts filled with pride.
1. Usage Instructions: Consume directly.
2. Storage Instructions: Store at temperatures between 19 - 25 degrees Celsius (66 - 77 degrees Fahrenheit), away from direct sunlight.
“With enough sunshine, flowers bloom. With enough wind, pinwheels spin. With enough love, happiness overflows.” This saying feels as if it were written for the remarkable journey of Dr. Nguyen Thi Chim Lang – CEO of Baria Chocolate.
A former Director of the Department of Education and Training, Dr. Chim Lang discovered her passion for cacao while serving as the Rector of Ba Ria - Vung Tau University. Troubled by the hardships faced by local farmers due to unstable cacao markets, she made a bold decision: to deepen processing, elevate value, and craft a proud Vietnamese brand. After countless days and nights in the lab, the first bars of Baria Chocolate were born – no substitute butter, no artificial coloring, no preservatives – only natural ingredients rich in local identity.
In 2016, Baria Chocolate officially launched, growing from a 10-hectare organic cacao farm into a brand that now flies across continents. At the age of 70, Dr. Chim Lang continues to shape her dream – weaving love, hope, and the spirit of her homeland into every chocolate bar, as a living symbol of happiness nurtured from the fertile land of Vietnam.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
