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- Volume: 720ml
- Ingredients: Rice, yeast, koji, water, pineapple (25%), chili (0.004%), hibiscus (0.2%)
- ABV: 8%; SMV: -10%; Acidity: 1.8
- Flavor Profile: Refreshing and bright. A lingering mild chili spice with bold tropical fruit flavors of honey pineapple in the forefront, creating a uniquely brightness in finish.
- Shelf Life: 6 months from the production date
- Storage: Once opened, refrigerate and consume within 7 days.
- Best Served: Chilled. Avoid using ice cubes to preserve the sake's delicate flavors.
- Ideal Serving Temperature: 3-5°C (37-41°F)
Because of the sweetness and spiciness, it is recommended to pair Mùa Craft Sake Pineapple Chili with dishes that complement these flavors. Here are some suggestions for both Western and Asian cuisines:
1. Western dishes:
- Spicy Thai chicken pizza: The sweetness of the sake would balance the heat of the chili peppers and chicken, while the acidity would cut through the richness of the cheese.
- Grilled salmon with mango salsa: The fruitiness of the salsa would pair well with the sweetness of the sake, while the spiciness of the salsa would complement the chili pepper in the sake.
- BBQ pork sliders: The sweetness of the sake would complement the smoky and savory flavors of the pork, while the acidity would cut through the richness of the meat.
2. Asian dishes:
- Pad Thai: The sweetness of the sake would balance the sour, salty, and spicy flavors of the Pad Thai, while the acidity would cut through the richness of the peanuts and oil.
- Korean fried chicken: The sweetness of the sake would complement the savory and spicy flavors of the chicken, while the acidity would cut through the grease.
- Vietnamese bun cha: The sweetness of the sake would balance the acidity of the nuoc mam dipping sauce, while the spiciness of the sake would complement the grilled pork.
These are just a few suggestions, and there are many other dishes that would pair well with this sake. The key is to find dishes that have flavors that complement the sweetness, spiciness, and acidity of the sake.
Tips for Optimal Enjoyment
- Chill the sake before serving to enhance its flavors and create a refreshing experience.
- Pour the sake into small cups to fully appreciate the delicate aromas and nuances of the beverage.
The story of Mùa began in 2017 with a mission to elevate Vietnamese cuisine and produce. The founding team of Mùa recognized that many Vietnamese people had misconceptions about the quality of domestic products, often comparing them unfavorably to imported goods.
Driven by this concern, Mùa Craft Sake was born, a collaboration between the renowned sake producer Heiwa Shuzo from Japan and Vietnam's pioneering craft beer brand, East West Brewing Co. Together, they introduced the first craft sake in Vietnam.
This unique East-meets-West fusion sets Mùa Craft Sake apart. Using high-quality local ingredients and traditional brewing techniques, Mùa Craft Sake produces exquisite sakes with diverse flavors ranging from traditional to modern.
Each glass of Mùa Craft Sake is a story, a culmination of passion, creativity, and dedication. Mùa aims to introduce sake culture to the younger generation, connecting people through moments of togetherness and sharing.
More than just a beverage, Mùa Craft Sake embodies a vision of sustainability. Mùa is committed to minimizing its environmental impact, fostering community development, and contributing to a better future.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
