Sa Huynh Salt | Macrobiotic Diet | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
Naked salt is a traditional Vietnamese condiment. The process of making naked salt involves roasting coarse salt at a high temperature in a clay pot. The roasted salt breaks into smaller grains and obtains a distinctive earthy aroma from the clay pot. Mildly salty and carrying a unique profile, this salt is suitable for cooking or making dipping sauce.
- Net weight: 750g
- Ingredients: Naked salt
Four notable benefits of sea salt:
1. Good for cardiovascular health: Minerals in sea salt are rich in calcium, potassium, and magnesium, which are essential for a healthy cardiovascular system. They balance cholesterol and reduce the risk of atherosclerosis.
2. Psoriasis: Sea salt contains many minerals as well as the ability to kill bacteria, so it will be effective in supporting the treatment of psoriasis. You can take a bath with sea salt mixed with essential oils to relax.
3. Relieve muscle pain and cramps: Sea salt contains magnesium and potassium, both of which can help with pain relief. This is why Asians often use foot soak salt to ease their feet' pain.
4. Good for teeth: Gargling with salt water will improve the condition of gingivitis thanks to the antibacterial and antiseptic properties of salt.
- Store: Dry and cool place
- Expiry: 3 years from manufacture day
- Note: Due to the calcination process, the coarse salt ripens and the salt turns gray-brown at the top of the pot, so when mixed in water, a brown streak can be seen at the bottom of the cup, this is a normal phenomenon of naked salt and does not affect health.
Because it is baked from coarse salt, there is still residue in the naked salt (a very small percentage).
Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
