Năng Cán Coffee is made from the Catimor variant, which requires strict cultivating conditions to produce the highest quality.
The coffee used in Năng Cán is grown at an altitude of over 1400m in the Cầu Đất area of Central Vietnam. Your taste buds will also be filled with a pleasant sour-fruity flavor that was created, thanks to the wet processing and light roast. The name "Năng Cán" is inspired by a saying in Vietnam that signifies "Ability to be real". It is to remind us that sweet results come only after spending time and effort. Maybe that's why Năng Cán's flavor is so special and attractive.
- Net weight: 250g
- Bean type: Arabica
- Region(s): Min Mountain, Tram Hanh, Cau Dat
- Altitude: 1400m and above
- Processing method: Yellow honey and washed with double fermentation
- Roasting level: Medium and dark
- Flavors: Fruity, caramel, nutty
Specialty coffees are carefully selected error-free coffee beans. The coffee trees must be grown in the right geographical area, at the right altitude and temperature. Therefore, specialty coffee is in the minority and is expensive. Besides that, specialty coffee is usually recognized by the Specialty Coffee Association, which increases the product price.
Although Gióng coffee has not been evaluated by SCA, the brand still aims and tries to meet the mentioned quality criteria. Therefore, the coffee here is still of high quality and at a more affordable price so that you can access the premium coffee flavor.
1. How to use:
Suitable for brewing. It should be used up within 3 months after opening to preserve the taste
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight (It is better to store in a coffee bag with an air outlet valve than in a sealed box/glue)
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
