Ai Nhi, raised in the enchanting city of Hue, grew up enveloped by the city's vibrant culinary tapestry. Distant from home during her studies, her appreciation for Hue's iconic dishes blossomed, igniting a passion to preserve and share its unique gastronomic essence. This passion, particularly for the two pillars of Hue's cuisine – ginger and lotus. 

Nha Hoa La transcends mere food, carrying the soul of Hue's heritage on a delectable platter. It champions Central Vietnamese cuisine, bringing its exquisite flavors and time-honored cultural beauty to your table. The brand's unwavering commitment to only use locally sourced and harvested ingredients, nurtured through farming practices, free from chemicals and preservatives. This ethos also contributes to empower local communities by creating jobs and income, revitalizing the value of traditional produce.

With two signature ginger products infused with the distinct spirit of Hue and brimming with health benefits, Nha Hoa La caters not only to regional flavor enthusiasts but also to those seeking the perfect gift for international friends. Let Nha Hoa La be your guide on a culinary journey through Hue's rich heritage, one tantalizing bite at a time