Specifications
- Packing:
+ 125g: 20 pcs/pack
+ 250g: 40 pcs/pack
- Ingredients: Ben Tre fresh coconut milk, An Giang palm sugar, malt syrup, peanuts
Description
Malt syrup is one of the ingredients used to make Chai Bep's Palm Sugar Coconut Candy. Chai Bep appointed experienced local malt makers to make the syrup that meets the brand's standard.
As a result, Chai Bep candy has a natural deep brown color and a light, natural fragrance. With ground peanuts added, you will get to enjoy a really nice Ben Tre specialty.
Chus note
Selection
Special note
Why we CHUS it
About Chái bếp - Thực phẩm an lành Bến Tre
Mr. Nguyen Phu Si, born in Ben Tre Province, has the idea of preserving and bringing Vietnamese coconut candies to more people so that everyone can get to know and enjoy his hometown's sweet delicacy.
Phu Si founded Chai Bep-Ben Tre Organic Food, which offers great coconut candies flavored with natural fruits. Chai Bep coconut candies using local-natural ingredients with no artificial additives are not only delicious with a nutty, buttery, and sweet flavor but are also safe for health.
Chai Bep only works with local malt syrup and palm sugar producers who have years of experience in order to ensure that the ingredients are of the highest quality in terms of flavor and texture. Aside from that, dried coconuts must be dried to a certain extent in order for the coconut milk made from them to have the desired buttery profile.
Chai Bep works with a team of dedicated people who are proud of their products and always strive to offer the best coconut candies to everyone. The candies are delicious and nutritious, and the fruit flavors feel so fresh that you won't ever regret trying them!