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- Net weight: 70g / jar
- Size of gift box: 23 x 23 x 7cm
- Material of pepper mill: glass, pine wood
- Material of gift box: pine wood
- Ingredients: 100% dried pepper
- The gift box includes 6 types of pepper:
+ Black pepper
+ White pepper
+ Red pepper
+ Black forest pepper
+ Wild Forest peppers (Mắc Khén)
+ Sichuan pepper
and a pepper mill with mixed pepper (Phu Quoc Mixed, Mountain Mixed, Vietnam Mixed)
With 6 different types of pepper with distinctive flavors, the Peppercorn Gift Box from The Ho Tieu is truly a gift that any kitchen lover can hardly refuse.
Phu Quoc peppercorn is famous for its aromatic, pungent, and stronger flavor than pepper grown in other regions. And in this gift box are full of 3 outstanding peppercorn types of Phu Quoc: black pepper, red pepper, and white pepper, to comfortably prepare many dishes.
In addition, the gift box also contains black forest pepper, which is harvested in the forests of Gia Lai and Kon Tum, Vietnam. This type of pepper has a very unique and distinct taste. The scent is similar to the smell of lemongrass but has something signature.
Moreover, you can also find in this gift box Wild Forest peppers or "Mắc Khén" in Vietnamese. It is a spice often used in the meals of the ethnic people in Northwest Vietnam and is considered the culinary soul here. Now, you don't have to go to the Northwest to enjoy the warm taste, slightly numb feeling in the mouth of this spice anymore because it's all in The Ho Tieu's pepper gift box.
And last but not least, Sichuan pepper. A versatile pepper with a variety of flavors. The family dish will become more explosive when there is a little pepper, providing a unique dining experience.
Properties of each type of pepper:
1. Phu Quoc black peppercorn:
It is made from unripe green peppercorns. When dried naturally in the sun, peppercorn will turn black and bring a characteristic hot and pungent flavor. Black pepper has the strongest flavor, earthy flavor, and light aroma.
2. Phu Quoc red peppercorn:
It is made from fully ripe peppercorns with natural red color. After drying, the red color will darken, creating the characteristic color of Phu Quoc red peppercorn. This is the rarest peppercorn variety that The Ho Tieu offers and is hard to find in the market. Red pepper has a slightly hot, acidic flavor with fruity and floral aromas.
3. Phu Quoc white peppercorn:
It is the result of ripe red peppercorns that are soaked in water for 3-5 days. This process causes the peppercorn to ferment slightly, altering the flavor. The peppercorn is then rubbed to reveal the creamy white underneath and dried naturally in the sun. Therefore. The color of peppercorn is natural, not bleached. White peppercorn is hotter than a black peppercorn, but the flavor is less complex, pungent, and full of subtlety.
4. Black forest pepper:
It is treasurable pepper that grows wild in the deep forests of the Northwest and Central Highlands of Vietnam and is usually harvested from July to October every year. Forest pepper has a uniquely strong and complex flavor. It has citrus and lemongrass aromas and a pleasant mild bitter aftertaste. Forest pepper also has a milder pungent taste than a regular black peppercorn.
5. Wild Forest pepper / Mac Khen:
It is also a type of wild pepper, a typical spice of the Northwest mountains. Mac khen has a characteristic aroma that can be perceived as citrus, eucalyptus, and anise. When eating, there will be a unique feeling of numbness in the mouth.
6. Sichuan pepper:
Known for its characteristic numbing sensation in the mouth, it feels like drinking a carbonated drink or as if a slight electric current is flowing through your mouth. This enhances the senses, providing a unique dining experience. Sichuan pepper has a significant flavor and aroma, with light pine, lavender, and citron aromas.
Types of mixed pepper in the pepper mill:
1. Phu Quoc Mixed includes 3 typical types of Phu Quoc pepper: black peppercorn, white peppercorn, and red peppercorn.
2. Mountain Mixed is a combination of Wild Forest peppers (Mắc Khén), Sichuan pepper, and Black Forest pepper.
3. Vietnam Mixed is a blend of all 6 types in a pepper gift box. These include Phu Quoc black peppercorn, Phu Quoc red peppercorn, Phu Quoc white peppercorn, black forest pepper, Wild Forest pepper, and Sichuan pepper.
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
