Fermented Chili | Traditional Flavors | Organic Ingredients | No Preservatives | No Artificial Flavors
Phuc Loc Tho Traditional Chili Sauce, Mild Spicy
If you are curious about the taste of Vietnamese chilies in the old days, come to the Hot Sweet Chili Sauce from SPICO.
The chilies are fermented with sea salt and vinegar made from ripe pineapple. Thanh Hoa specialty fish sauce is also added, creating a deep and flavorful taste. With its mild spiciness, this chili sauce will be the choice of those who can't handle food that's too spicy. Your meals will be more flavorful and you will experience a traditional northern Vietnamese chili sauce.
Why we CHUS it
Brand & Producer
- Provides traditional fermented chili sauce, ketchup, and other products from chilies
- Uses local organic ingredients
- Creates a sustainable income for local people
- Protects the environment
Ingredient/Material
- Chili, tomato, salt, sugar, vinegar, herbs, vegetables, etc., from organically local farms
- No preservatives, no flavor enhancers, no artificial flavoring
Manufacturing process
- Closed production process
Specifications
- Weight: 330g
- Ingredients: Cayenne pepper, garlic, ginger, pineapple, rice vinegar, yellow sugar, salt, fish sauce, xanthan gum
Chus note
This SPICO's original chili sauce is made by the traditional fermentation method. This is a line of chili sauces that cannot be missed when you first come to the brand.
Phuc Loc Tho Traditional Chili Sauce from SPICO can be used to:
- Dipped with fried or grilled dishes
- Make your own sauce
- Marinate meat, vegetables, or used to cook any dish
Special note
- Instructions: Use as dipping sauce or as a condiment.
- Preservation: Store in dry and cool places, avoid direct sunlight. Refrigerate after opening.
- Expiry date: 12 months from manufacture and 2 months from opening.
About SPICO
Mr. Minh Cuong, the founder of SPICO, is determined to create a high-quality sauce superior to hot sauces made from artificial flavorings in terms of both deliciousness and safety for health. The inspiration for this originated from the potential yield of clean chilies in his hometown that had been neglected, seen on one of his visits to the farm.
Coming to SPICO, your meals will be lifted up to another level, thanks to the premium flavor. Your health will also be guaranteed thanks to the components of only clean ingredients and containing no artificial chemicals.
With the desire to preserve and promote the traditional flavor, Mr. Cuong has studied and spent countless hours of research and experiments to achieve the desired chili sauce flavor, which gives off a traditional taste yet is suitable for modern ones. The fermented chili sauce from SPICO is characterized by its appropriate spiciness, blended well with a salty and sweet flavor that reminds people of traditional Vietnamese cuisine.
Ingredients to make SPICO sauces are carefully chosen from organically northern Vietnamese local farms or home farms. The brand also contributes to creating a sustainable income for the local community.
Moreover, SPICO packages its chilies in glass bottles to reduce plastic waste. Consumers can easily reuse and recycle these glass bottles or jars.
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