Natural Nutrition | Herbal | Wellness | Oriental Medicine | Healthy | Dried Mushroom
Poco Wood-Ear Mushroom - Gaco Mushroom, Nutritious Food, Beneficial Herbal Health, Dried Shiitake Mushrooms, Dried Lingzhi Mushrooms
Experience the culinary versatility and health benefits of Dried Wood Ear Mushrooms, also known as Dried Cat Mushrooms. These naturally delicious mushrooms are packed with nutrients and incredibly easy to incorporate into a variety of dishes.
Why we CHUS it
Brand & Producer
- Sustainable brand
Ingredient/Material
- Ganoderma
Manufacturing process
- Local producersCooperative
Specifications
- Weight: 50g
- Ingredients: 100% wood-ear mushroom
Chus note
After preliminary processing, you can use wood-ear mushrooms to cook some dishes such as: Stir-fried mushrooms, soup, mushrooms mixed with vermicelli, eaten with hot pot, mixed with salad, made spring rolls or make filling for rolls,...
Nutritional value of cat ear mushrooms:
- High protein content
- Rich in vitamins, especially vitamin D and B vitamins.
- Contains minerals and trace elements Na, Ca, Fe
- Rich in fiber and amino acids
Special note
1. Benefits:
- Effectively prevents many diseases: cancer, infections,...
- Good for the cardiovascular system.
- Control blood sugar, reduce blood fat.
- Has an antioxidant effect for the body.
- Good for blood, good for people with blood problems such as blood clotting.
2. How to prepare:
- Soak in cold water for about 30 - 45 minutes before preparing dishes.
- Use dried Wood Ear Mushroom whole or cut into small pieces (optional) according to the dish.
Attention:
- Do not soak in water for too long
- Do not use hot water or high-temperature warm water to soak Dried Mushrooms because it will cause the mushrooms to lose many nutrients and produce Morpholine, which is harmful to health.
3. Contraindication to not use wood-ear mushrooms:
- Pregnant women
- People with ill stomach
4. Preservations:
- Close the bag after each use
- Store in dry and cool places, avoid direct sunlight
5. Expiry date:
12 months since date of manufacture
About Nấm Linh Chi GACO
A nature and herbs enthusiast, Pham Thi An started her project to create Ganoderma when she was still in college and soon realised that it was meant to be her calling.
After graduating t, she worked for an organic farming corporation while spending countless times researching Ganoderma. In 2018, she decided to quit her job and started GACO ,her own business producing Ganoderma in cooperation with local farmers and producers. GACO aims at sustainable production to deliver the best products for the health of consumers
GACO’s Ganoderma is an exceptional product that is creating noise in the vietnamese market.
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