Specifications
- Ingredients: 100% pure coconut water
- Volume 100ml
Description
Caramel braising sauce is an essential ingredient in many Vietnamese dishes, but have you ever tried one made from 100% coconut? Vicosap's Pure Coconut Caramel Braising Sauce offers a unique experience that’s sure to impress!
This braising caramel has a rich amber hue that adds a beautiful glossy finish to your dishes. Its smooth, velvety texture, combined with the subtle, natural fragrance of pure coconut, enhances the flavor of braised and stewed dishes. As a result, this product not only makes your meals more delicious but also brings a special color that other caramel sauces simply can’t match.
Easy to use and a must-have for home-cooked meals, this Vietnamese braising caramel, sauce will surely become a favorite ingredient in your kitchen!
Special note
Why we CHUS it
About Vicosap - Dừa sáp Cầu Kè Trà Vinh
Vicosap offers a wide range of products from macapuno or coconut sport, a specialty coconut of the Cau Ke region, Tra Vinh province.
Mr. Tran Duy Linh, the founder of Vicosap, learned that macapuno had not been produced widely and as it should be. Therefore, he decided to create a new direction for this specialty by offering good products from macapuno from his local town.
To raise the value of Tra Vinh macapuno, Vicosap has invested in bringing more choices of products, using modern technologies, such as the freeze-dried technology from Japan to preserve all the nutrients. It enables the consumers to have more choices.
In addition, harvesting macapuno requires great skills and experience from the farmers: they shall shake the macapuno to test the sound of the water in the shell to find the right ones. Through careful ingredient sourcing, Vicosap has proven that it prioritizes the consumer’s health. Therefore, you can rest assured when choosing them to experience the sweetness and goodness of Tra Vinh’s specialty coconut.
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