"Scented Voyage" Mid-Autumn Gift Box, A Taste Of Childhood Memories, Set Of 6 Mooncakes, Pia Cakes & Wine, Corporate Mid-Autumn Gift Set, Gift For Family

1. About Quê Homemade's Mooncake Recipes:

- Korean Rice Cake & Pork Floss Mooncake: The pandan rice cake layer maintains its signature soft, smooth texture, combined with savory pork floss and rich salted egg yolk. The flavor is both familiar and new, evoking the sophistication of Korean cuisine.

- Singapore Chili Crab Mooncake: Sweet crab meat blends with a signature Singaporean sauce—made from butter, shallots, garlic, ginger, chili, and chili sauce—for a harmonious sweet and spicy taste. Combined with pumpkin seeds, cashews, sliced almonds, lotus jam, winter melon jam, and ginger-lime jam, the filling is rich, unforgettable, and packed with flavor.

- Grilled Teriyaki Salmon Mooncake: Fresh salmon fillet is marinated in Teriyaki sauce (from soy sauce, mirin, sesame, garlic, and ginger) and then grilled to fragrant perfection. Blended with traditional jams, this mooncake offers a rich, delicate sweetness with a refined Japanese touch.

- Hong Kong Char Siu with Scallion Oil Mooncake: Features a rich filling of savory char siu, chewy pork floss, and creamy salted egg yolk. It's garnished with sesame seeds, pumpkin seeds, and fragrant scallion oil, creating a flavor that's distinctly Hong Kong yet deeply comforting.

- Taiwanese Five-Spice Chicken Mooncake: The chicken meat is tender, juicy, and fully absorbed in five-spice seasoning, reminiscent of Taipei's street food. This mooncake delivers a savory, aromatic, and exciting new taste.

- Traditional Coconut Milk Mooncake: A harmonious blend of fresh coconut pulp, toasted sesame, crispy pumpkin seeds, and egg.

2. About Quê Homemade's Pia Cake Recipes:

- Pickled Radish with Salted Egg Yolk Pia Cake: The savory, rich flavor of a generations-old pickled radish sauce recipe blends with a smooth, natural mung bean filling to win over any palate.

- Durian with Salted Egg Yolk Pia Cake: The familiar original taste combines 100% ripe durian, a smooth mung bean layer, and a rich, golden salted egg yolk.

- Taro & Durian with Salted Egg Yolk Pia Cake: The creamy, aromatic taro layer envelops the rich salted egg yolk, maximizing the flavor experience.

- Mung Bean & Shredded Pork Floss with Mashed Egg Yolk Pia Cake: The blend of savory salted egg yolk and pork floss, with the mashed filling, combines with a sweet, rich mung bean layer. The exclusive recipe ensures a harmonious flavor that is both familiar and new.

- Durian (Vegan) Pia Cake: Made with 100% ripe durian, its naturally sweet and rich flavor is perfect for vegans.

- Mung Bean with Mashed Egg Yolk Pia Cake: The smooth and mellow mung bean filling blends with mashed egg yolk for a rich, sweet flavor.

3. Storage:

Because our products contain no preservatives, they have a maximum shelf life of 20 days or less.

After the 10th day, if you haven’t eaten the mooncakes, please store them in the refrigerator's crisper drawer. To enjoy, simply reheat them in the microwave for 30 seconds.