Specifications
- Volume: 250ml/bottle
- Ingredients: Anchovy, salt
- Protein degree: 42N
Description
Crafted with a traditional recipe that emphasizes "more fish, less salt," Tin’s Rin fish sauce delivers a balanced flavor that is neither too salty nor too bland, making it ideal for both cooking for your kids.
Each drop of this traditionally made fish sauce is brimming with nutrients and high protein degree of 42N, beneficial for your baby’s healthy growth and development. This convenient combo pack of two bottles will be a more suitable choice for everyday use.
Special note
Why we CHUS it
About Nước Mắm Tĩn
Born and raised in Ca Ty Port (Phan Thiet city), Mr. Tran Ngoc Dung has always held a deep-rooted love for his hometown's fishing village culture. One of its most enduring traditions is the making of fish sauce making.
Dating back nearly 300 years, the name of the brand originated in an ancient fishing village in Phan Thiet, where fishermen would extract pure rin fish sauce (first press fish sauce) from wooden tent barrels and transfer it into ceramic pots (called “Tin”).
This unique tradition can be traced back to the Cham people, who adopted it from the Romans. It then was inherited and passed down through generations, reaching the hands of the esteemed eight-ranked mandarin Tran Gia Hoa. With his dedication and expertise to preserve this process, he is recognized as the father of making fish sauce in Phan Thiet and Vietnam.
With every batch of rin fish sauce, Mr.Dung and his brand wishes to not only preserve his hometown’s traditional craft village, but also promote the exquisite flavor of Vietnamese fish sauce.
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