- Net weight: 50g
- Grinder size: 15 x 5cm
- Ingredients: Sichuan pepper from Ha Giang province
The taste of Si Chuan pepper offers slight notes of pine, lavender and citrus. It also delivers a numbing sensation on the tip of your tongue, which is also the most characteristic of this type of spice. This is a must-have for various Asian dishes, such as mapo tofu or Chinese style hot pot.
Some nice dishes with Si Chuan pepper:
- Baked chicken with Si Chuan pepper seasoning blend
- Dandan noodles
- Mapo tofu
- Stir-fried beef with vegetables in spicy sauce with Si Chuan pepper
- Spicy hot pot
1. 50g of Si Chuan pepper
2. Si Chuan pepper and grinder
Peppers notes:
- Numbing
- Intense
- Lavender
- Citrus
- Pine
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
