Specifications
Net weight: 100g
Description
Star Anise is mostly planted in northern Vietnam, commonly harvested in fall. This spice has a slight taste like licorice but bolder and stronger. In culinary, cardamom is a spice widely used in Eastern cuisine, especially in dishes that require long cooking time and possess robust flavors, like Vietnamese pho, curry, and beef stew.
Chus note
Why we CHUS it
About The Hồ Tiêu
Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam
But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.
The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.