Chus note
Java olive sap, or Sterculia foetida sap, is a popular ingredient in Vietnamese beverages. It has a transparent jelly-like look, with a thick and smooth texture that melts in your mouth. This ingredient has many good benefits for health, some of which include:
1. Provides micronutrients such as zinc, sodium, potassium and calcium.
2. Acts as a natural laxative and helps relieve constipation very effectively.
3. Weight loss: As it can suck a lot of water, it can make you feel full for a long time.
4. Sedative effect: Adding Java olive sap to warm water before bedtime can help you sleep better.
Special note
1. Instructions:
- Put 2/3 or 3/4 teaspoons of sap into 500ml of hot water. Let it sit for a bit, then stir well for 10 minutes.
- After the sap melts into the water, add sugar syrup, stir and enjoy.
- You can add basil seeds, chia seeds, aloe vera, etc. for a more nutritious and delicious experience.
- Better when iced.
2. Storage: Store in a cool, dry place.
3. Contraindications:
- People on medication
- Pregnant women and breastfeeding women
- People who have tumors in the intestine or stomach
- People with sensitive stomachs.
4. Expiry date: 1 year from manufacture date
Why we CHUS it
Brand & Producer
- Provides Java olive sap harvested from trees at Ninh Thuan Province
- Provides a sustainable income for local people
- Promotes a Vietnamese beverage ingredient that is nutritious and easy to prepare
Ingredient/Material
- Sap from Sterculia foetida tree (Java olive tree)
- No food bleaching agent
Manufacturing process
- Hand-harvested at the brand’s farm
- Sap from Sterculia foetida tree is processed raw, dried, disinfected and packaged manually
Certificate
- Food Safety Certification from Institute of Public Health Ho Chi Minh City
About Mủ Trôm Sạch Trương Hùng
Mu Trom Truong Hung, a local brand, was founded to introduce sap from the Sterculia foetida (Java olive) tree in Ninh Thuan province to more people. With several health advantages, this sap is a popular topping for many refreshing drinks and sweet soups in Vietnamese cuisine.
The sap at Mu Trom Truong Hung is harvested at the brand’s own farm. Every step, from harvesting to final processing, is done with great care so that the sap doesn’t contain impurities. Moreover, no food bleaching agents are used to ensure the best health of the consumers.
The brand also prepares sap pieces of many sizes to suit different preferences and purposes. Therefore, you will be able to enjoy high-quality, safe, and good-for-health Java olive sap beverages when coming here.
Besides providing this tasty ingredient and promoting it further, Mu Trom Truong Hung also provides a sustainable income for local people.
