Specifications
2. Ingredients: Chili, tamarind, tomatoes, seaweed, cane sugar, shallots, garlic, cooking oil, vinegar, salt
3. Shelf Life: 6 months from the date of manufacture, 3 months after opening.
4. Storage: Store in a cool, dry place and refrigerate after opening.
5. Instructions: Use directly or as a marinade.
Description
Beyond the Tamarind, MÙA offers a range of chili hot sauces, each capturing the essence of Central Vietnam. Their commitment to authenticity is evident in the use of all-natural ingredients, free from artificial additives. With a focus on health and flavor, MÙA uses whole palm sugar and plant-based oil to create a sauce that is as delicious as it is wholesome.
Chus note
Why we CHUS it
About Mùa Craft Sake
The story of Mùa began in 2017 with a mission to elevate Vietnamese cuisine and produce. The founding team of Mùa recognized that many Vietnamese people had misconceptions about the quality of domestic products, often comparing them unfavorably to imported goods.
Driven by this concern, Mùa Craft Sake was born, a collaboration between the renowned sake producer Heiwa Shuzo from Japan and Vietnam's pioneering craft beer brand, East West Brewing Co. Together, they introduced the first craft sake in Vietnam.
This unique East-meets-West fusion sets Mùa Craft Sake apart. Using high-quality local ingredients and traditional brewing techniques, Mùa Craft Sake produces exquisite sakes with diverse flavors ranging from traditional to modern.
Each glass of Mùa Craft Sake is a story, a culmination of passion, creativity, and dedication. Mùa aims to introduce sake culture to the younger generation, connecting people through moments of togetherness and sharing.
More than just a beverage, Mùa Craft Sake embodies a vision of sustainability. Mùa is committed to minimizing its environmental impact, fostering community development, and contributing to a better future.
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