- Size: 7 x 15 x 1cm
- Weight: 80g
- Ingredients: Cocoa, cocoa butter, cane sugar, roasted cashew, roasted almond, sea salt
When you think a strong bitterness is what you get from chocolate, Sou. will take you to the seashore with this cooling, full of the beachy-vibe flavor of The Coastal chocolate bar.
By using pure cocoa beans from Tiền Giang, The Coastal has been upgraded to a higher level of flavor with the crunchy mixed nuts and sea salt as the "keynote". The product is typical of Sou's chocolates with multi-layered flavors and a soft, smooth texture. Therefore, after one bite, a well-balanced journey that is bitter, sweet, buttery, and salty at the same time will leave a wow mark on your mouth and heart.
Unlike the feeling of "sweets" that mindset in some people thinking, The Coastal Chocolate is more like a roller coaster that takes people through all levels of flavor thanks to an ingenious combination of ingredients. It will be a great choice when looking for something familiar yet leaves an unforgettable, unique taste.
- The ideal temperature to store chocolate is 16-22 degrees Celsius with low humidity, or storage in a cool, dry place and avoid directly of the sun.
- Chocolate bars may soften during transportation due to Vietnam's tropical climate, but the quality is not affected.
- SOU. chocolate is designed in a box form, making it easy to open and close instead of tearing the outer layer of paper, so wrap the chocolate tightly after eating for the best preservation.
Artisan chocolate is among the most complete in flavor and texture in the world of this delicacy. Therefore, Sou. has chosen artisan chocolate bars made from pure Vietnamese cocoa beans as their main product. The brand was established by Ms. Thanh Huyen and her friends, who all share the same passion for the exquisite dessert that makes their hearts pound with joy when creating and enjoying it.
Meeting an experienced Belgian artisan was a chance of a lifetime that helped them create the proper taste of chocolate, following strict Belgian techniques in making chocolate. Regarding ingredients, Sou. uses pure cocoa beans of the Trinitario variant grown in sunny and windy Tien Giang province, Vietnam. Despite not having the advantage in quantity, Vietnamese cocoa is famous for its rich flavor, which is very suitable for making premium chocolate. Quality nuts, seeds, and dried fruits are also added in the recipes. The interference from those above factors is the premise for Sou.’s growth day by day.
With core values focusing on the hand-making process and exclusive recipe, each flavor at Sou will be an exciting journey that will satisfy all chocolate lovers or anyone who’s looking for a premium chocolate brand for gifting.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
