Chus note
Handmade chocolate will have a characteristic mild sour taste thanks to the natural fermentation process. This is also a unique flavor that you will not find in mass-produced industrial chocolate. Upon coming to Sou., you will experience the pure taste of chocolate, combined with the sweet, buttery taste of the chosen ingredients.
Besides, all chocolates from Sou. are characterized by multi-layered flavors and soft, smooth texture. Therefore, the products of Sou. may be suitable for those who love to experience the novelty of chocolate or want to try a new line of chocolate that is not like regular chocolate.
Special note
- The ideal temperature to store chocolate is 16-22 degrees Celsius with low humidity, or storage in a cool, dry place and avoid directly of the sun.
- Chocolate bars may soften during transportation due to Vietnam's tropical climate, but the quality is not affected.
- SOU. chocolate is designed in a box form, making it easy to open and close instead of tearing the outer layer of paper, so wrap the chocolate tightly after eating for the best preservation.
Why we CHUS it
Brand & Producer
- High quality handmade chocolate brand from Vietnam cocoa with Belgian technique
Ingredient/Material
- Trinitario cocoa beans grown in Tien Giang
- Nuts, seeds, dried fruits
Manufacturing process
- Hand-processed and handmade
- Belgian techniques
About SOU.
Artisan chocolate is among the most complete in flavor and texture in the world of this delicacy. Therefore, Sou. has chosen artisan chocolate bars made from pure Vietnamese cocoa beans as their main product. The brand was established by Ms. Thanh Huyen and her friends, who all share the same passion for the exquisite dessert that makes their hearts pound with joy when creating and enjoying it.
Meeting an experienced Belgian artisan was a chance of a lifetime that helped them create the proper taste of chocolate, following strict Belgian techniques in making chocolate. Regarding ingredients, Sou. uses pure cocoa beans of the Trinitario variant grown in sunny and windy Tien Giang province, Vietnam. Despite not having the advantage in quantity, Vietnamese cocoa is famous for its rich flavor, which is very suitable for making premium chocolate. Quality nuts, seeds, and dried fruits are also added in the recipes. The interference from those above factors is the premise for Sou.’s growth day by day.
With core values focusing on the hand-making process and exclusive recipe, each flavor at Sou will be an exciting journey that will satisfy all chocolate lovers or anyone who’s looking for a premium chocolate brand for gifting.
