- Size: 7 x 15 x 1cm
- Weight: 80g
- Ingredients: Cocoa, cocoa butter, cane sugar, candied orange peel
Chocolate with 70% cocoa may not be favored by everyone because of its strong bitterness. However, that won't matter anymore with The Orange Grove chocolate bar from Sou. The sweet and refreshing tiny pieces of candied orange peel make a wonderful component to soothe the intensity of dark chocolate and leave you amazed from the first bite.
If you love handmade chocolate with multi-layered flavors and soft, smooth texture, then chocolate from Sou. is the ideal choice.
Just like coffee, the process of creating the final flavor of chocolate is an art. The taste of the finished product will be affected by various elements, such as type of tree, location, fermentation time and temperature, roasting temperature, etc. Sou offers high-quality chocolate products that carry the characteristic bitterness and mild soreness thanks to the natural fermentation process.
- The ideal temperature to store chocolate is 16-22 degrees Celsius with low humidity, or storage in a cool, dry place and avoid directly of the sun.
- Chocolate bars may soften during transportation due to Vietnam's tropical climate, but the quality is not affected.
- SOU. chocolate is designed in a box form, making it easy to open and close instead of tearing the outer layer of paper, so wrap the chocolate tightly after eating for the best preservation.
Artisan chocolate is among the most complete in flavor and texture in the world of this delicacy. Therefore, Sou. has chosen artisan chocolate bars made from pure Vietnamese cocoa beans as their main product. The brand was established by Ms. Thanh Huyen and her friends, who all share the same passion for the exquisite dessert that makes their hearts pound with joy when creating and enjoying it.
Meeting an experienced Belgian artisan was a chance of a lifetime that helped them create the proper taste of chocolate, following strict Belgian techniques in making chocolate. Regarding ingredients, Sou. uses pure cocoa beans of the Trinitario variant grown in sunny and windy Tien Giang province, Vietnam. Despite not having the advantage in quantity, Vietnamese cocoa is famous for its rich flavor, which is very suitable for making premium chocolate. Quality nuts, seeds, and dried fruits are also added in the recipes. The interference from those above factors is the premise for Sou.’s growth day by day.
With core values focusing on the hand-making process and exclusive recipe, each flavor at Sou will be an exciting journey that will satisfy all chocolate lovers or anyone who’s looking for a premium chocolate brand for gifting.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
