- Net weight: 250g
- Bean type: High-grade Arabica
- Region(s): Da Lat
- Altitude: 1400m
- Processing method: Wash
- Roasting level: Light roast
- Flavors: Lime, passion fruit and mint
In this product, Giong brings washed Arabica beans that are lightly roasted. When you taste it, you will encounter a light scent similar to lemon and mint that creates great novelty and excitement.
Despite its gentle taste due to the mentioned process, it still retains the signature intensity of the coffee. It is like an experience that you can only feel after overcoming difficulties.
Through many tests on different processing and roasting methods, Giong Thien Ly was born. This is the most popular product at Gióng that carries the great enthusiasm of the brand. If you want to experience premium Vietnamese Arabica coffee with a gentle pure taste but still retain the characteristic coffee quality, this is the right choice.
1. How to use:
Suitable for Vietnamese phin, pour over, siphon, rackets, etc. The coffee will taste best when made from V60 or Aeropress
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
