Specifications
- Net volume: 250ml
- Ingredients: RO distilled water, SCOBY yeast, Thai Nguyen green tea, Phuc Long black tea, curacao orange peel syrup, green rice syrup
Description
Bringing green rice flakes - a plant representing Hanoi's autumn - into this fermented tea, this new kombucha flavor "Green Rice Flakes" from Ho Buon Cha will make you drown in tastiness and happiness.
This is Ho Buon Cha's exclusive tea fermented recipe when combining traditional kombucha with curacao orange peel and green rice syrup. When taking a sip of Green Rice Flakes Kombucha Tea, the scent of green rice seems to surround your sense of smell, along with the mild and sweet taste of kombucha tea that fills your mouth. An unforgettable, delicious taste hard to describe in words.
Chus note
Special note
Why we CHUS it
About Hở buôn chà
Mr. Gia Hung, the founder of Ho Buon Cha, learned of kombucha by chance and fell in love with it. At first, he was curious about the fermented tea drink and tried to make it himself. Later, he fell in love with it and decided to bring it to the market to share the wonderful flavors he had created.
After trials, there are failures and successes also. Mr. Hung gradually understands more about kombucha, and his love for making fermented tea is also growing. Each product at Ho Buon Cha carries a different and unique note, but they all have that characteristic sour, sweet, and tart kombucha flavor that will surely charm anyone who tries it.
The brand will help you enjoy good-tasting, healthy kombucha. After a big night out, you can have some kombucha to help cleanse your body and take-away bloating and the bowel irritation that comes with consuming too much hard-to-digest food.
And last, each kombucha flavor is named interestingly, with its own significance. Originally a content creator, the founder hopes that he can bring something nice and joyful to his customers. That is the amusing name that will make everyone who holds the kombucha bottle smile.
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