Borning and growing up in a farming family at Tay Ninh, Vietnam, the founders of Tropic Farm understand that "quality matters, not just quantity". They also know that humans with plants need to have harmony to create the best value in agricultural products without affecting nature.

For that reason, they established Tropic Farm as an organic, self-contained, and independent farm, following the Farm to Fork model. Every product at Tropic Farm is thoroughly quality checked, from planting to harvesting and processing.

Besides, instead of conventional crops, Tropic Farm chose Sacha Inchi. It is known as the New Superfood in the world rich in proteins and fiber. However, this Peruvian crop is not popular in Vietnam.

Tropic Farm wants consumers to have more access to organic, healthy, and environmentally friendly products.

Tropic Farm's farms in Tay Ninh apply sustainable production methods which create stable jobs for the local community. They bring quality products "made in Vietnam" on a par with imported products.