Not recommended for individuals with dietary restrictions or allergies.
Each luxurious and beautifully presented gift box contains 12 bonbons, two of each type, as follows:
1. White Coconut Chocolate with Lemon and Honey Filling
2. White Coconut Chocolate with Pineapple, Coconut, and Rum Filling
3. White Coconut Chocolate with Passion Fruit and Mango Filling
4. Milk Chocolate with Tamarind and Peanut Filling
5. Milk Chocolate with Fish Sauce Caramel Filling
6. Milk Chocolate with Walnut Gianduja Filling
7. Milk Chocolate with Strawberry and Cheese Filling
8. Milk Chocolate with Cashew and Coconut Gianduja Filling
9. Milk Chocolate with Tiramisu Filling
10. Dark Chocolate with Vietnamese Milk Coffee Filling
11. Dark Chocolate with Pumpkin Seed Praline Filling
12. Dark Chocolate with Chivas Regal 18-Year-Old Whisky Filling
Unwrap a culinary adventure - Lyslan’s 24-Piece Bonbon Chocolate Box. Opening this gift box isn’t just about tasting chocolate — it’s about stepping into an edible gallery of Vietnamese-inspired flavors.
Each handcrafted bonbon is a miniature work of art, blending the soul of Vietnamese tradition with European chocolate-making finesse. With twelve distinctive flavors - from bold fish sauce caramel and nostalgic Vietnamese coffee, to tamarind peanut and smooth whisky — this box offers a multi-layered, sensory journey like no other.
Perfect for connoisseurs, culture-curious travelers, or anyone seeking a meaningful gift that lingers in both memory and taste.
Ingredients are meticulously selected from renowned regions, combined with traditional Vietnamese spices found nowhere else. Each bonbon undergoes a precise handcrafted process by LysLan's experienced team. From blending to shaping and finishing, every step is executed with absolute respect for the ingredients and culinary culture.
This bonbon box embodies the bold creativity of skilled artisans, becoming a wonderful way to celebrate each delicious flavor that defines Vietnam's unique culinary mark!
1. Detail ingredients
1. White Coconut Chocolate with Lemon and Honey Filling: Cocoa Butter (23%), Sugar, Coconut Milk Powder (15%), Honey (13%), Lemon Juice (10%), Milk Powder, Glucose Syrup, Lemon Zest (0.4%), Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E102, E133, E170i)
2. White Coconut Chocolate with Pineapple, Coconut, and Rum Filling: Pineapple (23%), Cocoa Butter (21%), Sugar, Coconut Milk Powder (18%), Glucose Syrup, Coconut Milk (4%), Milk Powder, Trimoline Sugar, Rum (0.5%), Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E102, E122, E170i)
3. White Coconut Chocolate with Passion Fruit and Mango Filling: Cocoa Butter (28%), Sugar, Passion Fruit (19%), Coconut Milk Powder (15%), Mango (11%), Glucose Syrup, Trimoline Sugar, Unsalted Butter, Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E153, E170i, E110)
4. Milk Chocolate with Tamarind and Peanut Filling: Peanuts (25%), Cocoa Mass (21%), Sugar, Tamarind Paste (15%), Cocoa Butter (10%), Milk Powder (10%), Glucose Syrup, Pectin (INS 440), Lecithin (E322i), Synthetic Food Colors (E153, E170i, E110)
5. Milk Chocolate with Fish Sauce Caramel Filling: Cocoa Mass (26%), Sugar, Fresh Cream, Milk Powder (13%), Cocoa Butter (10%), Fish Sauce (1.3%), Lecithin (E322i), Synthetic Food Colors (E133, INS104)
6. Milk Chocolate with Walnut Gianduja Filling: Walnuts (32%), Cocoa Mass (25%), Sugar, Cocoa Butter (13%), Milk Powder (13%), Lecithin (E322i), Synthetic Food Colors (INS104)
7. Milk Chocolate with Strawberry and Cheese Filling: Strawberry (22%), Cocoa Mass (20%), Sugar, Milk Powder (13%), Cocoa Butter (13%), Fresh Cream, Trimoline Sugar, Pectin (INS 440), Unsalted Butter, Lecithin (E322i), Salt, Synthetic Food Colors (E153, E171, E129)
8. Milk Chocolate with Cashew and Coconut Gianduja Filling: Cashews (29%), Cocoa Mass (22%), Sugar, Milk Powder (13%), Cocoa Butter (13%), Coconut Milk (3%), Fresh Cream, Coconut Milk Powder (1%), Lecithin (E322i), Synthetic Food Colors (E153, INS104, E171, E129)
9. Milk Chocolate with Tiramisu Filling: Cocoa Mass (22%), Sugar, Cocoa Butter (15%), Milk Powder (13%), Fresh Cream, Mascarpone Cheese, Amaretto Liqueur, Trimoline Sugar, Coffee, Lecithin (E322i), Synthetic Food Colors (E153, E170i, INS104, E171, E129)
10. Dark Chocolate with Vietnamese Milk Coffee Filling: Cocoa Mass (32%), Sugar, Fresh Cream, Condensed Milk (12%), Cocoa Butter (8%), Coffee (4%), Milk Powder, Lecithin (E322i), Synthetic Food Colors (E102, E122, INS104)
11. Dark Chocolate with Pumpkin Seed Praline Filling: Pumpkin Seeds (33%), Cocoa Mass (25%), Sugar, Cocoa Butter (15%), Salt, Lecithin (E322i), Synthetic Food Colors (E153, E102, E133)
12. Dark Chocolate with Chivas Regal 18-Year-Old Whisky Filling: Cocoa Mass (31%), Sugar, Fresh Cream, Cocoa Butter (10%), Trimoline Sugar, Whisky (2%), Unsalted Butter, Lecithin (E322i), Synthetic Food Colors (E153, INS104)
2. Storage Instructions:
- For best enjoyment, consume immediately after opening.
- Store in a cool, dry place, away from direct sunlight.
- Storage temperature: 18-22°C
- Humidity level: 55%-65%.
LysLan Chocolatier - A Journey in Every Bite
LysLan Chocolatier is a Vietnamses chocolate brand, founded by Lan, a passionate explorer with an unwavering pursuit of perfection. Her journey took her from the cacao-growing regions of Vietnam to chocolate-making ateliers in France. Along the way, she nurtured a dream: to craft artisanal chocolates that carry the soul of Vietnam, refined with European finesse.
At LysLan, each chocolate is a harmony of French techniques and local Vietnamese ingredients — native cacao, traditional herbs, tropical fruits. Every piece is more than a treat; it’s a sensory voyage through memories, culture, and emotion.
LysLan Chocolatier is made for those who seek more than sweetness - a gift that tells a story, evokes feelings, and preserves the essence of craftsmanship in every luscious bite.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
