Quang Nam Specialty | Vegetarian | Gluten-Free | No Preservatives | Safe For Health
Carrot Cassava Noodles, 250g
Its beautiful orange color is created by natural carrots, which also give the dish additional nutrients. The product does not contain preservatives or additives, and the beneficial elements in cassava and carrots will assist weight loss, eye health, and promote the immune system. Make your family's meal more colorful and tasty with these Vietnamese cassava noodles!
Why we CHUS it
Brand & Producer
- Provides cassava noodles and cassava wrappers, specialties of Que Son, Quang Nam province
- Preserve and promote the traditional profession of making cassava products
- Create a stable source of income for local people and improve the value of local products
- Products are suitable for vegetarians and gluten-free dieters
Ingredient/Material
- Cassava, beetroot, carrot
- Completely natural ingredients sourced at Que Son, Quang Nam Province and Central Highland areas
Manufacturing process
- Manual traditional method aided by equipments
Certificate
- HACCP Standard
- One Commune, One Product Certificate
Specifications
- Net weight: 250g
- Ingredients: Cassava powder, carrot, salt, water
Chus note
Carrot is an attractive orange-colored vegetable that contains a lot of vitamin A, which is good for the eyes, as well as good antioxidant support. Added with this healthy vegetable to each noodle fiber, cassava noodles have now become more nutritious and suitable for family meals to enhance the health of your precious angels and other family members.
Special note
1. Storage:
Store in cool and dry places, away from direct sunlight
2. Instructions:
- Cold water method: Soak noodles in cold water for 5 to 7 minutes, take it to dry.
- Hot water method: Put noodles in boiling water. Bring it to boil again. Take the noodles out and run under cold water. Let it dry.
- After preparing the noodles according to one of the two methods, mix with salads, enjoy with soup broth, or break into smaller pieces and deep fry for a crispy snack.
3. Expiry date:
18 months from manufacture day
About Caromi
Mr. Duong Ngoc Anh, the founder of Caromi, grew up with cassava noodles. This specialty of Que Son, however, was at risk of disappearing. Therefore, after achieving success in life, the founder decides to return to his hometown, revive this delicacy, and preserve the traditional profession of making products from cassava as well.
Que Son cassava noodles are known as the first and only type of pho in Vietnam made entirely from this tube vegetable. Through the careful hands of skilled artisans, unique grid-shaped noodles are created, giving you more choices for a delicious meal. Furthermore, the products contain cassava flour, water, and salt as the main ingredients, and there are no artificial additives, ensuring safety for consumers' health.
By coming to Caromi, you not only enjoy the delicious and unique products of Quang Nam, but you are also contributing a part to maintaining the traditional profession of making cassava noodles.
