Specifications
- Ingredients: Cat Num mango, sugar, citric acid
Description
This mango jam is made from the exotic Cat Num mango in Vinh Long province. Serve this delicious spread with a sandwich for a sweet, full-of-energy morning, or make it into a drink or season dishes with it. No matter which way you use it, your taste buds will be covered and satisfied by the natural sweetness and mouth-watering mango aroma. This fruit jam is made based on a carefully-developed recipe with no artificial preservatives and a very low additional sugar content of only 10%, making it a healthier choice than many other jams on the market.
Consistently earned 5⭐, guaranteed return, shipped on time, certified by CHUS
CHUS CHOICE
Among the many fruit jams available in the market, CHUS chooses Foodovi's Mango Jam not only for its premium taste but also for several reasons.
Pros:
- Clean and minimal ingredients that capture the authentic flavor of fresh Cat Num mangoes.
- Supports the Vietnamese agricultural products, specifically Cat Num Vinh Long mangoes, and provides employment opportunities for local labor.
Cons:
- The product has no preservatives so once opened, it can only be stored for 1 month in the refrigerator.
- The predominant flavor is the natural sweetness of mangoes, with little to none sourness. If you prefer a sour jam taste, Foodovi's mango jam might not be to your taste. However, you can add other ingredients like lemon juice or vinegar to the jam when cooking for a sourer flavor.
- The mango jam is completely smooth, so ones that like jams with fruit chunks might not like it.
Chus note
Special note
Why we CHUS it
About FOODOVI
Cat Num mangoes grown in Vinh Long province have a delicious taste and a wonderfully soft texture. However, the name of this juicy fruit isn’t spreading as well as the heavenly flavor it possesses. Therefore, Foodovi was established to promote Cat Num mangoes to more people.
Mr. Nguyen Phuoc Toan, a master of organic agriculture who graduated from Alberta University in Canada, is the founder of the brand. With love for his hometown and a desire to utilize his knowledge to produce quality, safe food, he chooses Cat Num mangoes grown in Vinh Liem, Vinh Long to make into toothsome fruit jam.
Foodovi has worked with Korea-Vietnam Incubation Park to develop the recipe for the brand’s signature mango jam. This jam is made from fresh, juicy mangoes and is sweetened with a very low amount of sugar and contains no preservatives. The first Foodovi mango jams made their debut in 2021 and have won the hearts of many consumers who are pursuing a healthy diet and lifestyle.
The brand strives to become a reputable food-manufacturing enterprise that supplies tasty, nutritious food of plant origin to both the Vietnamese and global markets. Furthermore, its value doesn’t only lie solely in the products but also in its aid for many people: Foodovi creates a stable source of income for local people, as well as instructs and supports farmers to follow organic agricultural methods, which results in products safe for health.