Chus note
How to make a delicious cup of coffee CHUS tells you:
Ingredients: Coffee powder, boiling water, filter, spoon.
- Step 1: Rinse the filter with boiling water (95-100 degrees Celsius)
This will ensure fuller heat, making the coffee taste richer and more aromatic.
- Step 2: Put the coffee into the filter in the ratio 1:3 and shake it gently
This ratio is the ratio between the amount of coffee and the volume of the filter, then gently shake to mix it well.
- Step 3: Add water so that the water completely covers the coffee powder and press down.
You should only gently press the push cap. If you press too hard, the coffee will not be able to come out. But if you press too lightly, the coffee will foam and push the lid up.
- Step 4: Pour boiling water into the lid of the filter, then put the bottom of the spray on top, until the water under the lid is absorbed by the coffee.
- Step 5: Wait for the coffee to drip down the glass.
- Step 6: Enjoy.
Special note
Note:
- Avoid drinking coffee at night because it will make you lose sleep!
- Coffee will taste better if used within 90 days of opening the package
- Coffee stored in a one-way valve bag will be of better quality when placed in a sealed container.
Why we CHUS it
Brand & Producer
- Promotes pure roasted Vietnamese coffee
- Focuses on pure taste and strict processing to ensure user's health
Ingredient/Material
- Laven coffee beans are carefully selected from the purest beans, not mixed and without preservatives to ensure the health of consumers.
- Coffee beans are selected with over 95% ripeness, so that each roasting batch will produce evenly and thoroughly ripe coffee beans
Manufacturing process
- Using the most advanced hot-air roasting technology in Vietnam to produce the best taste and quality.
- Standards follow a closed process from Farm Factory to Consumer
Certificate
- All of the products have Food Safety Certificate
About Laven Coffee
Laven Coffee is a local Vietnamese brand that specialises in producing original roasted Vietnamese coffee. Where the taste and quality are blended together perfectly to create the completed product.
With a desire to increase the value of Vietnamese coffee in the market, raw materials are always a top priority. Laven Coffee specially selects only coffee beans with more than 95% ripeness and uniform size to ensure that each bean gets roasted evenly.
In addition, Laven uses an advanced hot-air roasting technology to evenly roast each bean. Professional coffee roasters adjust the temperature as needed to produce the perfectly roasted batches with delicious flavors.
Enjoying coffee is not just about drinking to stay awake or focused. It has become a cultural feature of r Vietnamese people and a way to relax the body and soul. Therefore, Laven Coffee is the ideal choice for those who want to indulge in the richness of Vietnamese coffee..
