Ingredients: Snakehead fish, salt
Dried fish, such as dried snakehead fish, is a food enjoyed during friendly gatherings in Vietnam and it is suitable to enjoy with beer or vodka. The fish grew naturally in the Ca Mau river area, then was caught and underwent a hygienic air-drying process. Its firm texture and saltiness will help you experience the characteristic flavor of Vietnamese cuisine.
Some ways to enjoy dried snakehead fish:
- Fry or grill and pair with tamarind sauce
- Serve with rice
- Shred it and use it as a topping for fried rice or salads
- Cook with congee
1. 250g
2. 500g
- Storage: Store in the fridge
- Instructions: Fry or grill and enjoy
- Expiry: 6 months from manufacture day
NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.
Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.
Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
