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Fermented Sour Shrimp, Vietnamese Specialty, Traditional Holiday Dish, Dipping Sauce For Boiled Meat

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Specifications

- Net weight: 450g

- Ingredients: Shrimp, sugar, salt, chili, ginger, garlic

Description

Fermented sour shrimp is a Vietnamese specialty that can be served as either a side dish or a sauce. Fresh shrimp are chosen, then combined with ginger, garlic and other spices before being fermented, creating a harmonious flavor of sour, spicy, salty, and sweet. It is suitable for many Vietnamese dishes.

Fermented Sour Shrimp, Vietnamese Specialty, Traditional Holiday Dish, Dipping Sauce For Boiled Meat Fermented Sour Shrimp, Vietnamese Specialty, Traditional Holiday Dish, Dipping Sauce For Boiled Meat

Chus note

Special note

Why we CHUS it

About NaGi - Tôm khô Cà Mau

NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.

Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.

Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.

Review

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