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Sa Huynh Salt | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
Fine Salt
SAHU offers salt products that are finely ground from coarse sea salt, providing you with a more convenient option for cooking and skin care. Because it is harvested and air-dried on bare ground, it is rich in minerals absorbed from the soil. With a mild salty taste, no trace of acridity, and a sweet aftertaste, this will be a great addition to dishes to enhance their flavors.
Why we CHUS it
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Brand & Producer
- Provides quality, healthy salt products with various options
- Contributes to improve quality of life of local salt workers
- Preserves traditional salt-making profession in Sa Huynh, Quang Ngai, Vietnam
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Ingredient/Material
- Cassava, beetroot, carrot
- Completely natural ingredients sourced at Que Son, Quang Nam Province and Central Highland areas
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Manufacturing process
- Manual traditional method aided by equipments
Specifications
- Net weight: 750g
- Ingredients: Fine salt
Chus note
Salt is made up of sodium and chlorine. Sodium is an important substance that helps relax muscles, conduct nerve impulses and regulate water and minerals in the body.
Consuming the right amount of salt is important. Eating too little salt or too much salt is not good for the body. When eating too little, the above functions will not work properly, making the body weak. Meanwhile, if you eat too much salt, you are likely to get high blood pressure, weak kidneys, and excretory system damage.
The WHO recommends that each person consume approximately 2g of sodium per day. How much salt to eat depends on each person's condition. Therefore, you should have regular health checks to adjust your diet accordingly.
Special note
- Store: Dry and cool place
- Expiry: 3 years from manufacture day
- Note: Because SAHU salt is handmade salt on the ground and is not refined, it contains a small amount of residue (a very small percentage).
![Fine Salt Fine Salt](https://static.chus.vn/images/thumbnails/850/565/detailed/216/1664370858_10484-03-c1.jpg)
![Fine Salt Fine Salt](https://static.chus.vn/images/thumbnails/850/566/detailed/216/1664370858_10484-03-sc1.jpg)
About SAHU
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Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.