Specifications
- Volume: 250ml/bottle
- Ingredients: Raw kombucha tea, cold pressed ginger, cold pressed ginger beet
Description
Hot and spicy ginger blended with the sweet and cool taste of beetroot. It might sound strange, but it is actually a flavor that many customers love at Lady Kombucha.
The combination of these two ingredients provides an enjoyable experience right from the moment you open the bottle. The strong aroma of ginger is softened by beetroot, so it becomes much more pleasant. Along with that, the mildly fermented kombucha tea t awakens all the senses. The production process is completely handmade from healthy ingredients, so you can be rest assured to enjoy as well as choose for your family.
Selection
Special note
Why we CHUS it
About Lady kombucha
Lady Kombucha is a high quality Kombucha brand that was established by two like minded entrepreneurs, Ha Nguyen, a local tea sommelier from Da Nang and Ben Douglas, an Australian businessman living in Vietnam.
The idea to start a kombucha brand occured when Ben first came to Vietnam to start a new life, but unfortunately faced digestive problems due to the sudden change in cuisine and weather. However, Ha's homemade kombucha recipes brought about a life changing experience.
After researching and seeing positive changes, the two decided to work together to create a high-quality Kombucha line that combined organic Kombucha tea and cold-pressed fresh herbs.
With the desire to create the best quality and healthiest Kombucha for their consumers, each step is carried out meticulously during the production process. The unique combination of fresh ingredients has been thoroughly researched and implemented to satisfy the taste buds of even the most demanding customers.