Chus note
Catimor is a cross between Timor coffee and Caturra coffee. It was created in Portugal in 1959. It grows and produces fruit very quickly and has very high yields. In Vietnam, the Catimor coffee variety is being grown quite popularly in most areas such as Dak Nong, Lam Dong, Dak Lak, Quang Tri, Nghe An, and Son La.
Meanwhile, the Bourbon variety is a well-known cultivar of C. arabica that originated on Île Bourbon – an Island east of Madagascar. It is believed that the Yellow varietal is a cross between Bourbon and Yellow Typica. Yellow Bourbon ripe is yellow and grows best at an altitude of 1,100m - 2,000m above sea level. In Vietnam, this coffee variety is grown most in Da Lat.
Special note
1. How to use:
Suitable for Vietnamese phin, pour over, siphon, rackets, etc. The coffee will taste best when made from V60, Aeropress, French Press or coffee machine
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Why we CHUS it
Brand & Producer
- High-quality and clean Vietnamese coffee brand, with premium coffee selected from Vietnam highlands
- Invents different coffee blends of creative flavors
- Promotes the true quality and flavor of Vietnamese coffee to domestic and international market
Ingredient/Material
- Robusta and Arabica beans selected by geography and altitude in Vietnam
- Coffee beans are carefully processed and of high quality
- No preservatives, no food coloring, no artificial flavoring
Manufacturing process
- Manual processing, roasting and grinding, which are appropriate to each type of bean
About Gióng
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
