- Net weight: 250g
- Bean type: Arabica
- Region(s): Da Lat and Son La
- Altitude: 800m to 1400m
- Processing method: Natural
- Roast level: Medium - dark roast
- Flavors: Plum and cashew
In the set of 7 signature coffee flavors at Gióng, Gióng 5 attracts coffee lovers with the rich taste of Arabica beans from Da Lat and Son La. This blend brings a flavor of medium bitterness, a slightly sour taste, and a sweet aftertaste. It is suitable for those who do not like the bold bursting feeling of Robusta.
The combination of bean selection, processing, and roasting progress has harmoniously generated a flavor that is similar to sweet-and-sour plums and nutty cashews.
If you are looking for a strong, slightly bitter, and unique coffee flavor, Giong 5 will be the right choice. With a harmonious taste between sour and mild bitterness, Giong 5 is suitable for many brewing methods. You can choose between 2 ground levels: medium (suitable for Aeropress or Siphon), fine (Espresso machine or Moka pot), or whole beans for easy storage and grinding on your own.
1. How to use:
Suitable for Vietnamese phin, pour over, siphon, rackets, etc. The coffee will taste best when made from French Press or Espresso.
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
