Chus note
How to make a delicious cup of Vietnamese traditional coffee:
1. Ingredients and utensils: Coffee powder, boiling water, Vietnamese phin, spoon.
2. Instruction:
- Step 1: Rinse the filter with boiling water (95-100 degrees Celsius)
This will ensure fuller heat, making the coffee taste richer and more aromatic.
- Step 2: Put the coffee into 1/3 of the filter, and shake it gently
- Step 3: Add water so that the water completely covers the coffee powder and press down.
You should only gently press the push cap. If you press too hard, the coffee will not be able to come out. But if you press too lightly, the coffee will foam and push the lid up.
- Step 4: Pour boiling water into the lid of the filter, then put the bottom of the spray on top, until the water under the lid is absorbed by the coffee.
- Step 5: Wait for the coffee to drip down the glass.
- Step 6: Enjoy.
Special note
1. How to use:
Suitable for Vietnamese phin, pour over, siphon, rackets, etc. The coffee will taste best when made from Vietnamese phin or Espresso.
2. Preservation:
Store coffee in a cool, dry place, away from direct sunlight. It is recommended to use up within 3 months from opening the bag to preserve its taste
3. Expiry date:
1 year from date of manufacture
4. Note:
The ingredient contains:
- No mold nor old beans
- No preservatives
- No food coloring
- No added flavorings
- No corn kernel nor caramel sugar, etc.
Why we CHUS it
Brand & Producer
- High-quality and clean Vietnamese coffee brand, with premium coffee selected from Vietnam highlands
- Invents different coffee blends of creative flavors
- Promotes the true quality and flavor of Vietnamese coffee to domestic and international market
Ingredient/Material
- Robusta and Arabica beans selected by geography and altitude in Vietnam
- Coffee beans are carefully processed and of high quality
- No preservatives, no food coloring, no artificial flavoring
Manufacturing process
- Manual processing, roasting and grinding, which are appropriate to each type of bean
About Gióng
Vietnam has the right weather and soil conditions to create a variety of coffee of outstanding quality, with a strong flavor that easily fascinates anyone. Understand that Mr. Mai The Khoi and his friend, who also has a passion for coffee, established Gióng to preserve and develop Vietnamese coffee beans.
The name "Gióng" was inspired by a Vietnamese quote, "gióng trống mở cờ," which expresses the courageous spirit that strives to do anything until the goal is reached. The brand has never stopped exploring different coffee beans and processing methods to actualize its dream: to make Vietnamese coffee stand high again.
Gióng uses selected Robusta and Arabica grown in different areas of Vietnam. After harvesting, the beans experience a manual roasting and grinding process to preserve the premium aroma.
On top of everything else, what makes Gióng stand out are its coffee blends: The Gióng Artisan Blend 1-7 product line. The coffee beans of different origins, grown at different heights, processed and roasted differently, are turned into various blends with distinctive and complex aromas that mimic the fresh breath of nature. Coming to Gióng, you will not only experience fine drinks but also immerse yourself in the vast universe of coffee.
