Chus note
The chili sauce goes well with almost any Asian or European dish and so on. Some suggested dishes are: pho, stir-fried noodles, fried rice, grilled meat, grilled seafood, tempura, sausage, fried chicken, chips, etc.
Special note
1. Preservation:
- Shake well before use
- Store it in a dry cool place
- Refrigerate after opening
- Expiry: 24 months from manufacture and 6 months from opening.
2. Instructions:
Use directly or to make sauces for fried food, grilled or BBQ
Why we CHUS it
Brand & Producer
- Vegan Smoked Chili Sauce
- Halal food
Ingredient/Material
- Apple vinegar, onion, black pepper, fresh chili, bell pepper, spices
- No colorants, flavorings
- No preservatives
- No gluten & nuts
Manufacturing process
- Hundred-year-old recipe
- Homemade
- Pasteurized glass bottles
Certificate
- BRCGS Food Safety Certificate
- FDA Registration
- Halal Certification
- Compliance with Food Safety Regulations
- Consumer Choice Brand Index 2014
About Saigon Charlie's
Having in Saigon Charlie’s possession a chili sauce recipe that has been passed down for hundreds of years, the brand proudly introduces their Smoked Chili Sauce, made out of selected vegan ingredients.
Understanding that there are not many high-quality chili sauces both good for health and sustainability in the market is the reason to promote Saigon Charlie’s was born. In order to create its premium smoked chili sauce, the ingredients were strictly chosen and processed; the steps, including rinsing, smoking, charring, grinding, etc., are done manually to ensure the finest flavor possible.
In addition, the brand chooses glass bottles to help maintain a fresh and refined flavor for the chili sauce. The bottles are treated at high temperatures and pasteurized to bring safety to the consumers. The packaging that can be recycled or reused also promotes a sustainable lifestyle.
The Smoke Chili Sauces bring on the essence of nature from all these local ingredients of Vietnam. You and your family will enjoy an exquisite tasting experience at meal times daily with Saigon Charlie’s.
