Location:

Bình Tân District, Hồ Chí Minh City

4.82
(94 reviews)
4
Products
On Chus Since: 20/06/2022

Having in Saigon Charlie’s possession a chili sauce recipe that has been passed down for hundreds of years, the brand proudly introduces their Smoked Chili Sauce, made out of selected vegan ingredients.

Understanding that there are not many high-quality chili sauces both good for health and sustainability in the market is the reason to promote Saigon Charlie’s was born. In order to create its premium smoked chili sauce, the ingredients were strictly chosen and processed; the steps, including rinsing, smoking, charring, grinding, etc., are done manually to ensure the finest flavor possible.

In addition, the brand chooses glass bottles to help maintain a fresh and refined flavor for the chili sauce. The bottles are treated at high temperatures and pasteurized to bring safety to the consumers. The packaging that can be recycled or reused also promotes a sustainable lifestyle.

The Smoke Chili Sauces bring on the essence of nature from all these local ingredients of Vietnam. You and your family will enjoy an exquisite tasting experience at meal times daily with Saigon Charlie’s.

Saigon Charlie's
75,000 
Hồ Chí Minh
Hương khói hòa quyện với vị cay nồng, hoàn hảo cho những ai yêu thích cảm giác bùng choáy. Chấm với BBQ cực kỳ tuyệt vời
Saigon Charlie's
75,000 
Hồ Chí Minh
Noah
I know it's expensive, but the quality and unique flavor justify the splurge. A special treat for special occasions.
Saigon Charlie's
75,000 
Hồ Chí Minh
Nguyen Dieu Trinh
My new secret weapon for elevating everyday meals. I love the smoky taste, a bit sweet but spiciness is still on the top. I think it should be in bigger bottle for longer use.
Saigon Charlie's
214,000 
Hồ Chí Minh
Nguyệt Trần
Bình thường hay ăn tương ớt quen, dạo này đổi qua tương ớt này, ưng ý mua luôn combo 3 vị ăn cho đã
The journey of Saigon Charlie's smoked chili sauce might seem new, but its roots go back a hundred years to the old Hue Imperial City. Find out more in this Talk with Chus blog!