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Candied Blackcurrant | Dried Hibiscus | Natural Ingredients | Probiotic Drinks | Good For Digestion
Hibiscus Kombucha Tea 500ml
If you love a drink with a fruity note, then you can try this Hibiscus Kombucha Tea from Ho Buon Cha.
Using dried Hibiscus, the tea has the flavor of ripe fruits, being both sweet and sour, which is just right for tasting. This Hibiscus Kombucha Tea is also unique thanks to the two-time fermentation that makes it slightly more alcoholic than the other kombuchas. This is a nice choice for someone who wants a stronger alcoholic scent.
Why we CHUS it
![icon chus icon chus](./design/themes/chus/media/images/checkpoint2.png)
Brand & Producer
- Create a variety of unique kombucha recipes with delicious flavors
- Good product for the digestive system
- Bring joy to customers through each product
![icon chus icon chus](./design/themes/chus/media/images/checkpoint1.png)
Ingredient/Material
- RO distilled water, SCOBY yeast, green tea, black tea, sugar, candied fruits, yellow lemon rind, lemon juice, kumquat juice, cinnamon sticks,...
![icon chus icon chus](./design/themes/chus/media/images/checkpoint3.png)
Manufacturing process
- Handmade
Specifications
- Net volume: 500ml
- Ingredients: RO distilled water, SCOBY yeast, green tea, black tea, sugar, candied blackcurrant, dried hibiscus.
Chus note
Kombucha is a great drink that brings tons of benefits to your health. Each of the ingredients that make up the kombucha also has its own properties:
- Tea contains many antioxidants and helps reduce the risk of cancer and many other diseases, slowing down the aging process;
- SCOBY yeast creates beneficial bacteria to help enrich the intestinal microbiome. Thus, the body will absorb nutrients better.
Special note
- Shake well, pour into a glass. Kombucha is a fermented drink, so caution is needed when opening the lid to avoid spewing.
- Add ice and enjoy
- Keep at 0-4 Celsius degree
- If Kombucha is not kept cold, fermentation will continue to work, and more CO2 will be produced, which can cause the bottle to burst.
- Expiry: 2 weeks after the manufacture date
![Hibiscus Kombucha Tea 500ml Hibiscus Kombucha Tea 500ml](https://static.chus.vn/images/thumbnails/850/565/detailed/198/1659516607_10534-09-c1.jpg)
![Hibiscus Kombucha Tea 500ml Hibiscus Kombucha Tea 500ml](https://static.chus.vn/images/thumbnails/850/565/detailed/198/1659516607_10534-09-c2.jpg)
![Hibiscus Kombucha Tea 500ml Hibiscus Kombucha Tea 500ml](https://static.chus.vn/images/thumbnails/850/565/detailed/198/1659516607_10534-09-c3.jpg)
![Hibiscus Kombucha Tea 500ml Hibiscus Kombucha Tea 500ml](https://static.chus.vn/images/thumbnails/850/565/detailed/198/1659516607_10534-09-c4.jpg)
![Hibiscus Kombucha Tea 500ml Hibiscus Kombucha Tea 500ml](https://static.chus.vn/images/thumbnails/850/566/detailed/198/1659516607_10534-09-sc1.jpg)
About Hở buôn chà
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Mr. Gia Hung, the founder of Ho Buon Cha, learned of kombucha by chance and fell in love with it. At first, he was curious about the fermented tea drink and tried to make it himself. Later, he fell in love with it and decided to bring it to the market to share the wonderful flavors he had created.
After trials, there are failures and successes also. Mr. Hung gradually understands more about kombucha, and his love for making fermented tea is also growing. Each product at Ho Buon Cha carries a different and unique note, but they all have that characteristic sour, sweet, and tart kombucha flavor that will surely charm anyone who tries it.
The brand will help you enjoy good-tasting, healthy kombucha. After a big night out, you can have some kombucha to help cleanse your body and take-away bloating and the bowel irritation that comes with consuming too much hard-to-digest food.
And last, each kombucha flavor is named interestingly, with its own significance. Originally a content creator, the founder hopes that he can bring something nice and joyful to his customers. That is the amusing name that will make everyone who holds the kombucha bottle smile.