- Weight: 20 gram
- Ingredients:
sucrose, glycerin, butyrospermum parkii butter, zingiber officinale root oil, argania spinosa kernel oil, corylus avellana (hazelnut) seed oil, macadamia integrifolia seed oil, persea gratissima oil, gluconobacter/honey ferment filtrate, aqua, phenoxyethanol.
The natural lip scrub blend is an effective cleansing solution that ensures complete safety for your lips. With entirely natural ingredients, the product helps:
- Remove dead skin cells, dirt, and residual makeup on the lips.
- Warm the lips, stimulate blood circulation, leaving the lips plump and rosy.
- Improve dark spots, prevent aging, and treat dryness and chapping.
- Enhance the effectiveness of the following lip care steps.
1/ Function:
Cleanses dead skin cells on the lips, moisturizes the lips, and helps keep the lips rosy.
2/ How to use:
- Take an appropriate amount and gently massage the lip area, then wipe off with a towel.
- Use 2-3 times a week to keep your lips smooth.
3/ Storage instructions:
Store in a cool, dry place, away from direct sunlight.
4/ Notes:
- Do not use for individuals allergic to any ingredient in the product.
- Read the instructions carefully before use.
Skinlax is a natural beauty brand that was started with an aim to showcase abundance of organic local ingredients.
At Skinlax, they believe that beautification norms should not just apply to humans but the environment as well.They implement methods that are sustainable and do not harm the environment
Using only plant-based ingredients and no animal testing, the brand boasts of powerful products that are both pregnancy-safe and work well for all skin types.
Now, you can experience the Skinlax skincare collection at CHUS with countless options to take care of yourself.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
