Specifications
- Net weight: 500g
Ingredients: Gourami fish, fish roe, salt
Description
Dried gourami with its eggs, or roe, is a Vietnamese delicacy that you should not miss. Being sun dried for one day, it has a softer texture and less saltiness compared to ordinary dried fish, yet still maintains a decent firmness. The special thing also comes from the rich and buttery gourami roe that will enhance the flavor even more. It’s great when fried and served with rice, like how most Asians enjoy it.
Chus note
Special note
Why we CHUS it
About NaGi - Tôm khô Cà Mau
NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.
Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.
Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.