Specifications
- Weight: 50g
- Ingredients: 100% organic black pepper
Description
When speaking of typical spices with Oriental and Vietnamese features, it's a loss not to mention black pepper.
Vina Samex has brought to you and your family these organic black peppers, grown in the fertile bazan soil in Đắk Lắk and Gia Lai provinces. Under-ripe peppercorns will be harvested and dried out in the sun until their skin turns black and rough. Black pepper has the proper spiciness and boldness, with a gentle warmth that will level up any dish's flavor to the fullest.
Chus note
Special note
Why we CHUS it
About Vina Samex
Vina Samex was established in 2012 by Ms. Nguyễn Thị Huyền as the leading enterprise in producing and exporting organic cinnamon and star anise in Vietnam. More than a mere story about profits, it is also the achievement of her 10 years of experience and the company's leadership. Along the way, there are unforgettable flavors.
Vina Samex sources its ingredients from the northeastern area of Vietnam. These lands can produce cinnamon and star anise with a high yield and premium quality due to favorable soil and climate conditions.
On the other hand, Vina Samex also adds flavor to the culinary experience of consumers by providing other organic spices. All of them come from different regions in Vietnam and are well taken care of hand by hand by hard-working farmers.
Step by step, from sourcing, and harvesting to processing, has been strictly controlled under international standards to ensure the premium flavor as well as safety. With the desire to be the leading company of organic spices and popularize Vietnamese agricultural specialties, Vina Samex will help to season and marinate your life with the most exquisite flavors in the world of spices.