Special note
Chocolate needs to be kept at a cool temperature of 10 - 18 degrees after use to avoid the chocolate becoming soft or melting.
Why we CHUS it
Brand & Producer
- The first artisanal chocolate brand in Phu Quoc
Ingredient/Material
- Daklak cocoa beans (deep, earthy, spicy) and Tien Giang cocoa beans (sweet, floral)
Certificate
- Food safety and sanitation
About Bittersweet Chocolatier
Nestled on the sun-kissed shores of Phu Quoc, Vietnam, lies a small chocolate atelier where bittersweet melodies are crafted, not with music, but with the finest Vietnamese cacao beans. Bittersweet Chocolatier is a family labor of love, born from a journey down the Mekong River in 2018.
Inspired by the Mekong Delta's hardworking farmers and the vibrant symphony of flavors locked within each cacao bean, the founders knew they had to share this unique taste with the world. Back in Phu Quoc, they embarked on a delicious quest, experimenting with blends and textures to capture the essence of Vietnam in every bite.
Months of tireless tasting and tweaking later, they perfected their recipe: 100% pure Vietnamese cacao, no artificial fillers, just the raw, unadulterated soul of the bean.
Bittersweet Chocolatier's chocolates are an ode to Vietnam's diverse palate. From the deep, resonant bass notes of their dark chocolate to the playful milk chocolate melodies, each piece is a testament to the land's rich terroir. And for those seeking an adventurous twist, their specialty flavors - infused with coffee, chili, or ginger - are a vibrant explosion on the taste buds.
But Bittersweet Chocolatier is more than just a chocolatier; it's a bridge between cultures, a shared experience that transcends borders. Each bite is an invitation to savor the spirit of Vietnam, a chance to connect with the land and its people through the universal language of chocolate.
So, the next time you find yourself seeking a symphony of sweet and bitter, delve into the world of Bittersweet Chocolatier. Let the delicate dance of Vietnamese cacao awaken your senses and transport you to Phu Quoc's sun-drenched shores, one delicious note at a time.
