Ingredients: 100% shrimp, salt
Wild-farmed shrimp at Ca Mau brackish water at Ca Mau is firm in texture and sweet in flavor. It also has that characteristic oceanic aroma even when dried that is surprisingly delicious. You can use this to cook broth to add more richness to the flavor.
Instead of using bones to make broth, try dried shrimp, and you will be surprised by the oceanic, rich flavor that it brings. Or if you’re looking for something new, try pairing NaGi dried shrimp with NaGi pickled onions, which is a mouth-watering food combo that goes well with beer.
01. 100g paper box
02. 150g paper box(+155.000)
03. 250g paper box(+455.000)
04. 500g paper box(+1.150.000)
05. 150g glass jar (+165.000
- Storage: Refrigerator or cool place
- Instructions: Eat directly after opening, or use as ingredients in dishes or soups, etc.
- Expiry: 12 months from manufacture day
NaGi stands for the natural gift that is a local brand that provides delicious natural products, typical products of the Cà Mau Peninsula, Viet Nam. With the love of the homeland and concerns about how to enhance the local products, the founder, Ms. Thanh Thuy, founded NaGi.
Ca Mau province, bordered mostly by the sea, is blessed with wonderful resources, especially marine creatures, such as shrimp, fish, and squid. Understanding that, NaGi has accompanied enthusiastic farmers to bring consumers safe, well-produced products and retain the typical flavor of the Cà Mau Peninsula.
Therefore, you will not only find dried shrimp, dried fish, etc. delicious, but also clean, safe, and uniform in quality, as well as beautifully packaged at NaGi. Furthermore, gifting loved ones or business partners with a premium food gift set of Vietnamese cuisine has never been easier with NaGi.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
