Specifications
- Net weight: 150 g
- Bottle size: 4.5 x 17cm
- Ingredients: Goat-horn peppers, apple cider vinegar, onion, garlic, carrot, beetroot, sugarcane juice, water, forest honey, spices, xanthan gum
Description
You will be captured by the flavorful spice once trying the Saigon Sweet'N'Spicy Vietnam Smoked Chili Sauce from Saigon Charlie’s.
More than hot, it’s Saigon Sweet’ n ’Spicy, the Vietnamese authentic chili sauce. A mild sauce with a smokey backdrop, having the specialty of Southern flavor, mixing the hotness of natural Asian chilies and the latest sugar cane juice. Hence, It's available for plant-based or plant-forward eating patterns.
As much as you can handle, sprinkle some on your sandwiches, and scrambled eggs, or use it as a dipping sauce for your BBQ dishes. Not just spicy, it’s an explosive bitting.
As a fusion of the 200-year-old heirloom recipe in the Le family with Southern culinary influences, Saigon Sweet'N'Spicy chili sauce easily impresses with its sweet aroma besides its characteristic spiciness. Only fresh ingredients are selected, then manually processed so that you will feel all the goodness in each dip.
Consistently earned 5⭐, guaranteed return, shipped on time, certified by CHUS
CHUS CHOICE
Saigon Sweet’N’Spicy smoked chili sauce is just as spirited as the people of Saigon, offering a mildly spicy, sweet-and-sour blend that's harmoniously delicious for many.
Pros:
- Balanced in flavor and sweeter than other varieties of the brand due to the addition of sugarcane juice, although the sweetness is relatively lower than that of industrial chili sauce.
- While the price is relatively high in the Vietnam chili sauce market, when compared to imported smoked chili sauce from Western producers, Saigon Charlie’s smoked chili sauce is very reasonably priced.
Cons:
- The smoked chili sauce has a somewhat unique taste, primarily spicy, slightly sour. If you prefer a very sweet chili sauce, you might not like the smoked variety.
- Priced significantly higher compared to the majority of chili sauce on the market (industrial chili sauce, fermented chili sauce, etc.)
Chus note
Special note
Why we CHUS it
About Saigon Charlie's
Having in Saigon Charlie’s possession a chili sauce recipe that has been passed down for hundreds of years, the brand proudly introduces their Smoked Chili Sauce, made out of selected vegan ingredients.
Understanding that there are not many high-quality chili sauces both good for health and sustainability in the market is the reason to promote Saigon Charlie’s was born. In order to create its premium smoked chili sauce, the ingredients were strictly chosen and processed; the steps, including rinsing, smoking, charring, grinding, etc., are done manually to ensure the finest flavor possible.
In addition, the brand chooses glass bottles to help maintain a fresh and refined flavor for the chili sauce. The bottles are treated at high temperatures and pasteurized to bring safety to the consumers. The packaging that can be recycled or reused also promotes a sustainable lifestyle.
The Smoke Chili Sauces bring on the essence of nature from all these local ingredients of Vietnam. You and your family will enjoy an exquisite tasting experience at meal times daily with Saigon Charlie’s.