Mr. Gia Hung, the founder of Ho Buon Cha, learned of kombucha by chance and fell in love with it. At first, he was curious about the fermented tea drink and tried to make it himself. Later, he fell in love with it and decided to bring it to the market to share the wonderful flavors he had created.

After trials, there are failures and successes also. Mr. Hung gradually understands more about kombucha, and his love for making fermented tea is also growing. Each product at Ho Buon Cha carries a different and unique note, but they all have that characteristic sour, sweet, and tart kombucha flavor that will surely charm anyone who tries it.

The brand will help you enjoy good-tasting, healthy kombucha. After a big night out, you can have some kombucha to help cleanse your body and take-away bloating and the bowel irritation that comes with consuming too much hard-to-digest food.

And last, each kombucha flavor is named interestingly, with its own significance. Originally a content creator, the founder hopes that he can bring something nice and joyful to his customers. That is the amusing name that will make everyone who holds the kombucha bottle smile.